KŌSA - ACE HOTEL KYOTO - TableCheck

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ KŌSA - ACE HOTEL KYOTO

ຂໍ້ຄວາມຈາກຮ້ານ

Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.

Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.

Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30

1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables — smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Please choose one from below
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today's harvest vegetable soup

3rd dish
Please choose one from below
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and pickled-shibazuke yogurt sauce
• Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto kuroge wagyu with pumpkin, shiitake and lotus root (+5,000円)

4th dish
Please choose one from below
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Akikaki (autumn persimmon) and sashimi yuba

2nd dish
Bigfin squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may be changed without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Persimmon and Sashimi Yuba (thin tofu skin)

2nd dish
Aori squid with edamame hummus
Autumn harvest vegetables with smoked paprika–cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

ອ່ານເພີ່ມຕື່ມ

1st course
Autumn Persimmon with Sashimi Yuba (tofu skin)

2nd course
Edamame Hummus
Harvested Vegetables with Smoked Paprika Cashew Sauce

3rd course
Sautéed Maitake Mushrooms
Creamy Roasted Sweet Potato, Bok Choy
Red Cabbage and Walnut Coleslaw

4th course
Today’s Harvest Vegetable Soup

5th course
Zucchini Ravioli
With Roasted Tomato Sauce, Shadow Queen Potato, Winged Bean

6th course
Melting Leek Risotto
Spinach, Shiitake, Cherry Tomatoes, Wasabi Greens

7th course
Poached Autumn Fruits with White Wine Agar Jelly

Coffee or Tea

ອ່ານເພີ່ມຕື່ມ

10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。

当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造　能登復興支援酒　NV
③山廃愛山　Vintage 2019
④山廃雄町　Vintage 2020
⑤山廃純米大吟醸　山田錦　Vintage 2020

10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。

当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造　能登復興支援酒　NV
③山廃愛山　Vintage 2019
④山廃雄町　Vintage 2020
⑤山廃純米大吟醸　山田錦　Vintage 2020

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

ອ່ານເພີ່ມຕື່ມ

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

Savory
• Egypt — Beet hummus with homemade pita bread “Two Men of Cairo”
• Italy — Venetian-style escabeche “Venetian Scenery”
• Portugal — Octopus à Lagareiro “Harbor of Lisbon”
• United Kingdom — Beef and mushroom meat pie “Kettle’s Yard”
• India — Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan — Grilled onigiri with shibazuke “Collection of Japanese Landscapes”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puffs
• Matcha tiramisu
• Kuki hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail

ອ່ານເພີ່ມຕື່ມ

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

Savory
• Egypt
Beet hummus with house-made pita “Two Men of Cairo”
• Italy
Venetian-style escabeche “Venetian Scene”
• Portugal
Octopus à lagareiro “Port of Lisbon”
• United Kingdom
Beef and mushroom meat pie “Kettle’s Yard”
• India
Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan
Grilled onigiri with shibazuke (pickled vegetables) “Scenes of Japan”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukihōjicha Silk Sweet tart
• Premium genmaicha fruit cocktail

ອ່ານເພີ່ມຕື່ມ

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

セイボリー
• エジプト
ビーツのフムス自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキンピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎりしば漬け『日本の風景作品群』

スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶シルクスイートのタルト
• 極上玄米茶フルーツカクテル

ອ່ານເພີ່ມຕື່ມ

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

セイボリー
• エジプト
ビーツのフムス自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキンピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎりしば漬け『日本の風景作品群』

スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶シルクスイートのタルト
• 極上玄米茶フルーツカクテル

ອ່ານເພີ່ມຕື່ມ

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

セイボリー
• エジプト
ビーツのフムス自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキンピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎりしば漬け『日本の風景作品群』

スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶シルクスイートのタルト
• 極上玄米茶フルーツカクテル

ອ່ານເພີ່ມຕື່ມ

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

柚木沙弥郎氏の原画展『旅の歓び、旅の色彩』に合わせ、旅から得たインスピレーションを表現した特別なアフタヌーンティーをご用意いたしました。
柚木氏が旅した世界各国を巡るような趣向を凝らしたセイボリーと、京都の老舗「一保堂茶舗」の上質な抹茶やほうじ茶を贅沢に使用したスイーツの数々をお楽しみいただけます。
本アフタヌーンティーでは、コーヒー、紅茶、そして一保堂のお茶が飲み放題で提供されます。
生前、お茶の時間をとても大切に、そして楽しみにしていたという柚木氏の世界観を、心ゆくまでご堪能ください。

セイボリー
• エジプト
ビーツのフムス自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキンピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎりしば漬け『日本の風景作品群』

スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶シルクスイートのタルト
• 極上玄米茶フルーツカクテル

ອ່ານເພີ່ມຕື່ມ

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

Savory
• Egypt
Beet hummus with house-made pita bread "Cairo — Two Men"
• Italy
Venetian-style escabeche "Venetian Scenery"
• Portugal
Octopus à lagareiro "Port of Lisbon"
• United Kingdom
Beef and mushroom meat pie "Kettle's Yard"
• India
Tandoori fried chicken with pink yogurt sauce "Jaipur"
• Japan
Grilled rice ball with shibazuke pickles "Japanese Landscapes Series"

Desserts
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukicha hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail

ອ່ານເພີ່ມຕື່ມ

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

With Original Samiro Yunoki Tote Bag
In celebration of Samiro Yunoki’s original art exhibition “The Joy of Travel, The Colors of Travel”, we are delighted to present a special Afternoon Tea inspired by his journeys around the world.

Enjoy savory bites that evoke the feeling of traveling across different countries, alongside an array of exquisite sweets crafted with premium matcha and hōjicha from Kyoto’s renowned tea house Ippodo.

This Afternoon Tea includes unlimited servings of coffee, black tea, and Ippodo’s signature teas.

Yunoki cherished teatime during his life, treating it as a moment of joy and inspiration. We invite you to experience his unique worldview through this special afternoon tea.

セイボリー
• エジプト
ビーツのフムス自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキンピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎりしば漬け『日本の風景作品群』

スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶シルクスイートのタルト
• 極上玄米茶フルーツカクテル

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)

2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables

3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)

4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

1st course
Autumn persimmon, sashimi yuba (tofu skin)

2nd course
Please choose one from below
- Sea bream (madai) carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy‑milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvest vegetables

3rd course
Please choose one from below
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomato, and mashed potato
- Crispy chicken cutlet — yuzu flavored — served with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with a melting porro‑leek risotto, spinach, autumn fruits, and wasabina (wasabi greens)
- Kyoto kuroge wagyu beef with pumpkin, shiitake, and lotus root (+5,000円)

4th course
Please choose one from below
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Please choose one of the following:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy-milk sauce, red cabbage and walnut coleslaw
- Today's harvest vegetable soup

3rd dish
Please choose one of the following:
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomatoes and mashed potatoes
- Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto Kuroge Wagyu (black-haired Wagyu) with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one of the following:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon, sashimi yuba (tofu skin)

2nd dish
Please choose one from below
・Sea bream carpaccio with Kujo scallion sauce
・Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd dish
Please choose one from below
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
・Sautéed Kyoto duck breast with melt-in-your-mouth leek risotto, spinach, autumn fruits and wasabi greens
・Kyoto kuroge Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one from below
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

First course
Autumn persimmon and sashimi yuba (fresh tofu skin)

Second course
Please choose one from below:
• Edamame hummus, grilled harvest vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

Third course
Melt-in-your-mouth poro leek risotto with spinach, shiitake, autumn fruits and wasabi greens

Fourth course
Fresh autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Sea bream carpaccio with Kujo scallion sauce

3rd dish
Corn soup

4th dish
Please choose one from below
・KOSA Wagyu Burger
・Chicken Burger
・Seasonal Vegetable Burger
・Grilled Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potato
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt
・Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
・Kyoto Kuroge Wagyu with pumpkin, shiitake, and lotus root (+5,000円)

5th
Please choose one from below
・Yuzu Cheesecake
・Pear compote and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

Course 1
Autumn persimmon and sashimi yuba (tofu skin)

Course 2
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

Course 3
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

Course 4
Corn soup

Course 5
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

Course 6
Kyoto wagyu beef
Pumpkin, shiitake mushrooms, lotus root

Course 7
Yuzu cheesecake

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Persimmon (autumn) and sashimi yuba

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini · Roasted tomato · Mashed potato

6th dish
Kyoto Wagyu
Pumpkin · Shiitake · Lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some items on the menu may change without notice due to availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Cucumber with Shibazuke Humus

2nd dish
Assorted Tomatoes and Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame

Tomatoes, Sashimi Yuba, Umeboshi, Wasabi Sesame

3rd dish
Harvest Vegetables Cashew sauce
Grilled harvest vegetables with cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Falafel with Caponata

Falafel, Caponata

6th dish
Kyoto Eggplant Steak with Plum and Red Wine sauce

7th dish
Tropical Fruits, White Wine Agar Jelly, Passion Fruit

Tropical fruits, white wine agar jelly, passion fruit

8th dish
Mignardises
Small sweets

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Aori squid — edamame hummus
Autumn harvested vegetables with smoked paprika & cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sawara (Spanish mackerel) sauté
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushroom, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Aki kaki and sashimi yuba

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushrooms, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st course
Autumn persimmon and sashimi yuba

2nd course
Please choose one of the following:
・Sea bream carpaccio with Kujo leek sauce
・Sautéed maitake with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd course
Please choose one of the following:
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet—yuzu flavor—served with salad, lotus root, and pickled-shibazuke yogurt sauce
・Sautéed Kyoto duck breast with creamy leeks risotto, spinach, autumn fruits and wasabina
・Kyoto Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th course
Please choose one of the following:
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some items on the menu may change without prior notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Squid (Aori ika) with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvest vegetables

5th dish
Sautéed Spanish mackerel (Sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Sautéed Kyoto duck breast
Velvety porro leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake mushrooms, sautéed greens, lotus root

7th dish
Pan-seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Aori squid and edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel
Zucchini · roasted tomato · mashed potato

6th dish
Kyoto Wagyu
Pumpkin · shiitake mushroom · lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Please choose one from below:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today's harvested vegetables

3rd dish
Please choose one from below:
- Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potatoes
- Crispy chicken cutlet (yuzu-flavored) with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
- Kyoto kuro-gewagyū (black-haired Wagyu), pumpkin, shiitake, and lotus root (+5,000円)

4th dish
Please choose one from below:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please write them down.

ຄຳຖາມ 2

Please check the box if you stay Ace Hotel Kyoto.

ຄຳຖາມ 3 ຈຳເປັນຕ້ອງໃສ່

Please choose your desired cake from the following:

1. Chocolate cake
2. Flower fromagee cake
3. Millefeuille cake
4. Fruit tart
5. Genderrivier cake
For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well.
Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

ຄຳຖາມ 4 ຈຳເປັນຕ້ອງໃສ່

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

ຄຳຖາມ 5 ຈຳເປັນຕ້ອງໃສ່

Please list any allergies you have.
Allergens contained in ingredients
[Wheat, eggs, milk, orange, nuts, alcohol]

ຄຳຖາມ 6 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 7 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 8 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 9 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 10 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 11 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 12 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 13 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 14 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 15 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 16 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 17 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies, please let us know in advance.

ຄຳຖາມ 18 ຈຳເປັນຕ້ອງໃສ່

Please choose your desired cake from the following: 1. Chocolate cake 2. Flower fromagee cake 3. Millefeuille cake 4. Fruit tart 5. Genderrivier cake For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well. Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

ຄຳຖາມ 19 ຈຳເປັນຕ້ອງໃສ່

Please choose your desired cake from the following:

1. Chocolate cake
2. Flower fromagee cake
3. Millefeuille cake
4. Fruit tart
5. Genderrivier cake
For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well.

Girls: strawberry / Boys: blueberry
*Fruit may change depending on availability.

ຄຳຖາມ 20 ຈຳເປັນຕ້ອງໃສ່

Please choose your desired cake from the following:

1. Chocolate cake
2. Flower fromagee cake
3. Millefeuille cake
4. Fruit tart
5. Genderrivier cake
For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well.
Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

ຄຳຖາມ 21 ຈຳເປັນຕ້ອງໃສ່

Please choose your desired cake from the following: 1. Chocolate cake 2. Flower fromagee cake 3. Millefeuille cake 4. Fruit tart 5. Genderrivier cake For gender-rivière cakes, we will add fruit as topping inside the cake, so please let us know the gender as well. Girls: strawberry / Boys: blueberry *Fruit may change depending on availability.

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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)

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