1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables — smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon and sashimi yuba


2nd dish
Please choose one from below
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today's harvest vegetable soup


3rd dish
Please choose one from below
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and pickled-shibazuke yogurt sauce
• Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto kuroge wagyu with pumpkin, shiitake and lotus root (+5,000円)


4th dish
Please choose one from below
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.

1st dish
Akikaki (autumn persimmon) and sashimi yuba

2nd dish
Bigfin squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Pumpkin soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may be changed without notice depending on ingredient availability.

1st dish
Persimmon and Sashimi Yuba (thin tofu skin)

2nd dish
Aori squid with edamame hummus
Autumn harvest vegetables with smoked paprika–cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

1st course
Autumn Persimmon with Sashimi Yuba (tofu skin)

2nd course
Edamame Hummus
Harvested Vegetables with Smoked Paprika Cashew Sauce

3rd course
Sautéed Maitake Mushrooms
Creamy Roasted Sweet Potato, Bok Choy
Red Cabbage and Walnut Coleslaw

4th course
Today’s Harvest Vegetable Soup

5th course
Zucchini Ravioli
With Roasted Tomato Sauce, Shadow Queen Potato, Winged Bean

6th course
Melting Leek Risotto
Spinach, Shiitake, Cherry Tomatoes, Wasabi Greens

7th course
Poached Autumn Fruits with White Wine Agar Jelly

Coffee or Tea

4 Sakes from Noguchi Naohiko Sake Laboratory and KOSA Special Menu

1. “Yumetsukuri”
Bigfin reef squid and scallops, cashew nut sauce, smoked paprika, edamame hummus

2. “Aiyama”
Flounder ceviche with yuzu buttermilk sauce

3. “Omachi”
Sautéed maitake mushrooms with mushroom and soymilk sauce
Red cabbage & walnut slaw

4. “Yamahai Junmai Daiginjo”
Sautéed Kyoto duck breast over melted leek risotto, spinach, wasabi greens

5. Dessert
Yuzu cheesecake (Basque style)

Amuse
Choice of Appetizer
Soup
Choice of Main Dish
Assorted Desserts

Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Crispy Ricotta & Potato Pierogi
Grilled Cabbage, Pickled Beet, Buttermilk Sauce

Lobster Risotto
Dried Tomatoes, Rape Blossoms, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Sorbet
Buche de Noel
Matcha Truffles

Coffee or Tea

Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Sorbet
Buche de Noel
Matcha Truffle

Celery Root Vichyssoise

Seared Hokkaido Scallops
Winter Citrus, Shaved Turnip, Fresh Herb Salad

Grilled Winter Harvest Vegetables
Cashew Sauce

Lobster Risotto
Sautéed Brassicas, Dried Tomatoes, Lobster Cream

Wagyu Beef
Slow Roasted Kujo Leek, Kintoki Carrot, Creamed Shungiku

Citrus Financiers
Honey & Tahini Semifreddo
Fresh Strawberries, Black Sesame Crunch
Matcha Truffles

Coffee or Tea

Caviar and Celery Root Vichyssoise

Hokkaido Scallops and Seared Abalone
Citrus, Turnip, and Herb Salad

Crispy Ricotta and Potato Pierogi
Grilled Cabbage, Pickled Beets, and Buttermilk Sauce

Sea Urchin and Lobster Risotto
Salted Tomatoes, Rape Blossoms, and Lobster Cream

Kyoto Kuroge Wagyu Beef
Roasted Kujo Leek, Kintoki Carrots, and Truffle Cream

Citrus Financiers
Honey and Tahini Semifreddo
Fresh Strawberries and Black Sesame Crunch
Matcha Truffle

1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

Savory
• Egypt — Beet hummus with homemade pita bread “Two Men of Cairo”
• Italy — Venetian-style escabeche “Venetian Scenery”
• Portugal — Octopus à Lagareiro “Harbor of Lisbon”
• United Kingdom — Beef and mushroom meat pie “Kettle’s Yard”
• India — Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan — Grilled onigiri with shibazuke “Collection of Japanese Landscapes”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puffs
• Matcha tiramisu
• Kuki hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail

Savory
• Egypt
Beet hummus with house-made pita “Two Men of Cairo”
• Italy
Venetian-style escabeche “Venetian Scene”
• Portugal
Octopus à lagareiro “Port of Lisbon”
• United Kingdom
Beef and mushroom meat pie “Kettle’s Yard”
• India
Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan
Grilled onigiri with shibazuke (pickled vegetables) “Scenes of Japan”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukihōjicha Silk Sweet tart
• Premium genmaicha fruit cocktail

セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル

セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル

セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル

セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル

Savory
• Egypt
Beet hummus with house-made pita bread "Cairo — Two Men"
• Italy
Venetian-style escabeche "Venetian Scenery"
• Portugal
Octopus à lagareiro "Port of Lisbon"
• United Kingdom
Beef and mushroom meat pie "Kettle's Yard"
• India
Tandoori fried chicken with pink yogurt sauce "Jaipur"
• Japan
Grilled rice ball with shibazuke pickles "Japanese Landscapes Series"

Desserts
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puff
• Matcha tiramisu
• Kukicha hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail

セイボリー
• エジプト
ビーツのフムス 自家製ピタブレッド『カイロの二人の男』
• イタリア
ベネチア風エスカベッシュ『ベネチア風景』
• ポルトガル
たこのラガレイ風『リスボンの港』
• イギリス
ビーフマッシュルームミートパイ『ケトルズ・ヤード』
• インド
タンドリーフライドチキン ピンクヨーグルトソース『ジャイプール』
• 日本
焼きおにぎり しば漬け『日本の風景作品群』


スイーツ
• 栗と極上ほうじ茶のムースケーキ
• 極上ほうじ茶ロールケーキ
• いり番茶と苺のシュークリーム
• 抹茶ティラミス
• くきほうじ茶 シルクスイートのタルト
• 極上玄米茶 フルーツカクテル

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

The savory dishes are inspired by the cities of Malta, Italy, and Paris, which are the setting for Jimmy Onishi's exhibition, and each dish in the afternoon tea expresses the charm of each location. The desserts are based on the theme of "The Colors of Malta," depicted in the key visual. The white plates are like a canvas, and the sweets, clad in vibrant colors, are lined up like works of art. Enjoy a special tea time that can be savored with all five senses.

First course
Autumn persimmon with sashimi yuba

Second course
Please choose one of the following:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with a mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Soup of today’s harvested vegetables

Third course
Please choose one of the following:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with a creamy leek risotto, spinach, autumn fruit and wasabina
• Kyoto Kuroge Wagyu with pumpkin, shiitake and lotus root (+¥5,000)

Fourth course
Please choose one of the following:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st course
Autumn persimmon and sashimi yuba (fresh tofu skin)


2nd course
Please choose one of the following
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvested vegetables


3rd course
Please choose one of the following
- Sautéed Spanish mackerel (sawara) with zucchini, roast tomato and mashed potatoes
- Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto black wagyu beef with pumpkin, shiitake and lotus root (+5,000円)


4th course
Please choose one of the following
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon with sashimi yuba

2nd dish
Please choose one from below:
• Sea bream carpaccio with Kujo scallion sauce
• Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
• Today’s harvested vegetable soup

3rd dish
Please choose one from below:
• Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potato
• Crispy chicken cutlet — yuzu flavored — with salad, lotus root, and shibazuke yogurt sauce
• Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits and wasabi greens
• Kyoto Wagyu (black-haired) with pumpkin, shiitake and lotus root (＋5,000円)

4th dish
Please choose one from below:
• Yuzu cheesecake
• Pear compote and cardamom cake with spiced cream
• Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Autumn persimmon with sashimi-style yuba (tofu skin)

2nd dish
Please choose one of the following
• Edamame hummus, grilled seasonal vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

3rd dish
Velvety leek risotto with spinach, shiitake, autumn fruits, and wasabi greens

4th dish
Seasonal autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

First course
Harvest vegetable soup

Second course
(Please choose one from below)
・KOSA Wagyu Burger
・Crispy Yuzu Kosho Chicken Burger
・Seasonal Vegetable Burger
※Inca no Mezame fries or grilled summer vegetables

Third course
Today's dessert

Coffee or tea

※Some menu items may be changed without prior notice depending on availability.

1st course
Autumn persimmon, sashimi yuba (tofu skin)

2nd course
Please choose one from below
- Sea bream (madai) carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy‑milk sauce, red cabbage and walnut coleslaw
- Soup of today’s harvest vegetables

3rd course
Please choose one from below
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomato, and mashed potato
- Crispy chicken cutlet — yuzu flavored — served with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with a melting porro‑leek risotto, spinach, autumn fruits, and wasabina (wasabi greens)
- Kyoto kuroge wagyu beef with pumpkin, shiitake, and lotus root (+5,000円)

4th course
Please choose one from below
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Please choose one of the following:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy-milk sauce, red cabbage and walnut coleslaw
- Today's harvest vegetable soup

3rd dish
Please choose one of the following:
- Sautéed sawara (Spanish mackerel) with zucchini, roasted tomatoes and mashed potatoes
- Crispy chicken cutlet — yuzu flavored — with salad, lotus root and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with melting leek risotto, spinach, autumn fruits and wasabi greens
- Kyoto Kuroge Wagyu (black-haired Wagyu) with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one of the following:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon, sashimi yuba (tofu skin)

2nd dish
Please choose one from below
・Sea bream carpaccio with Kujo scallion sauce
・Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd dish
Please choose one from below
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt sauce
・Sautéed Kyoto duck breast with melt-in-your-mouth leek risotto, spinach, autumn fruits and wasabi greens
・Kyoto kuroge Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th dish
Please choose one from below
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.

First course
Autumn persimmon and sashimi yuba (fresh tofu skin)

Second course
Please choose one from below:
• Edamame hummus, grilled harvest vegetables, smoked paprika sauce
• Sautéed maitake, mushroom and soy-milk sauce, red cabbage and walnut coleslaw
• Corn soup

Third course
Melt-in-your-mouth poro leek risotto with spinach, shiitake, autumn fruits and wasabi greens

Fourth course
Fresh autumn fruits with white-wine agar jelly

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st dish
Harvest vegetable soup

2nd dish
(Please choose one from the options below)
・KOSA Wagyu Burger
・Crispy Yuzu Kosho Chicken Burger
・Seasonal Vegetable Burger
※Inca no Mezame fries or grilled summer vegetables

3rd dish
Today’s dessert

Coffee or tea

※Some menu items may change without notice depending on availability.

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Sea bream carpaccio with Kujo scallion sauce

3rd dish
Corn soup

4th dish
Please choose one from below
・KOSA Wagyu Burger
・Chicken Burger
・Seasonal Vegetable Burger
・Grilled Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potato
・Crispy chicken cutlet — yuzu-flavored — with salad, lotus root, and shibazuke yogurt
・Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
・Kyoto Kuroge Wagyu with pumpkin, shiitake, and lotus root (+5,000円)

5th
Please choose one from below
・Yuzu Cheesecake
・Pear compote and cardamom cake with spiced cream
・Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

Course 1
Autumn persimmon and sashimi yuba (tofu skin)

Course 2
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

Course 3
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

Course 4
Corn soup

Course 5
Seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

Course 6
Kyoto wagyu beef
Pumpkin, shiitake mushrooms, lotus root

Course 7
Yuzu cheesecake

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potatoes

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Persimmon (autumn) and sashimi yuba

2nd dish
Bigfin reef squid and edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, mashed potato

6th dish
Kyoto wagyu beef
Pumpkin, shiitake, lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini · Roasted tomato · Mashed potato

6th dish
Kyoto Wagyu
Pumpkin · Shiitake · Lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some items on the menu may change without notice due to availability.

1st dish
Cucumber with Shibazuke Humus

2nd dish
Assorted Tomatoes and Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame

Tomatoes, Sashimi Yuba, Umeboshi, Wasabi Sesame

3rd dish
Harvest Vegetables Cashew sauce
Grilled harvest vegetables with cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Falafel with Caponata

Falafel, Caponata

6th dish
Kyoto Eggplant Steak with Plum and Red Wine sauce

7th dish
Tropical Fruits, White Wine Agar Jelly, Passion Fruit

Tropical fruits, white wine agar jelly, passion fruit

8th dish
Mignardises
Small sweets

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Aori squid — edamame hummus
Autumn harvested vegetables with smoked paprika & cashew sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sawara (Spanish mackerel) sauté
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushroom, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without prior notice depending on ingredient availability.

1st dish
Aki kaki and sashimi yuba

2nd dish
Aori-ika (bigfin reef squid) with edamame hummus
Autumn harvest vegetables with smoked paprika cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Sautéed sawara (Spanish mackerel)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake mushrooms, lotus root

7th dish
Sautéed Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st course
Autumn persimmon and sashimi yuba

2nd course
Please choose one of the following:
・Sea bream carpaccio with Kujo leek sauce
・Sautéed maitake with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd course
Please choose one of the following:
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet—yuzu flavor—served with salad, lotus root, and pickled-shibazuke yogurt sauce
・Sautéed Kyoto duck breast with creamy leeks risotto, spinach, autumn fruits and wasabina
・Kyoto Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th course
Please choose one of the following:
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some items on the menu may change without prior notice depending on ingredient availability.

1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Squid (Aori ika) with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvest vegetables

5th dish
Sautéed Spanish mackerel (Sawara)
Zucchini, roasted tomato, Shadow Queen potato, grilled vegetables

6th dish
Kyoto Wagyu
Pumpkin, shiitake, sautéed greens, lotus root

7th dish
Sautéed Kyoto duck breast
Velvety porro leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

1st dish
Autumn persimmon and sashimi yuba

2nd dish
Bigfin reef squid with edamame hummus
Autumn harvest vegetables with smoked paprika and cashew-nut sauce

3rd dish
Sautéed maitake mushrooms
Creamy roasted sweet potato, bok choy
Red cabbage and walnut coleslaw

4th dish
Soup of today’s harvested vegetables

5th dish
Pan-seared Spanish mackerel (sawara)
Zucchini, roasted tomato, Shadow Queen potatoes, grilled vegetables

6th dish
Kyoto wagyu
Pumpkin, shiitake mushrooms, sautéed greens, lotus root

7th dish
Pan-seared Kyoto duck breast
Melting leek risotto, spinach, cherries, wasabi greens

8th dish
Dessert

Coffee or tea

1st dish
Autumn persimmon and sashimi yuba (tofu skin)

2nd dish
Aori squid and edamame hummus
Autumn harvest vegetables with smoked paprika cashew sauce

3rd dish
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw

4th dish
Corn soup

5th dish
Sautéed Spanish mackerel
Zucchini · roasted tomato · mashed potato

6th dish
Kyoto Wagyu
Pumpkin · shiitake mushroom · lotus root

7th dish
Yuzu cheesecake

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

1st dish
Autumn persimmon with sashimi yuba (tofu skin)


2nd dish
Please choose one from below:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today's harvested vegetables


3rd dish
Please choose one from below:
- Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potatoes
- Crispy chicken cutlet (yuzu-flavored) with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
- Kyoto kuro-gewagyū (black-haired Wagyu), pumpkin, shiitake, and lotus root (+5,000円)


4th dish
Please choose one from below:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly


Coffee or tea


Some menu items may change without notice depending on ingredient availability.

Amuse
Autumn persimmon and sashimi yuba
-
Bigfin reef squid, edamame hummus
Autumn harvest vegetables, smoked paprika cashew sauce
-
Sautéed maitake mushrooms
Mushroom and soy-milk sauce
Red cabbage and walnut coleslaw
-
Corn soup
-
Sautéed Spanish mackerel (sawara)
Zucchini, roasted tomatoes, mashed potatoes
-
Kyoto wagyu
Pumpkin, shiitake, lotus root
-
Yuzu cheesecake
-
Coffee or tea
Petits fours