Hanasato Roppongi - TableCheck

Book at Hanasato Roppongi

Message from Venue

● Please pay at the restaurant on the day of your visit.
● Please note that we may not be able to accommodate your seating requests.
● If we are unable to reach you 15 minutes after your reserved time, we may have no choice but to cancel your reservation, so please be sure to contact us if you will be late.
● For reservations of 9 or more guests, please contact the restaurant directly.

Phone inquiries: 03-5775-3888

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Category

~An example of a typical day's menu~

Caviar with condiments
(Onion mince, cream cheese, boiled egg, crackers)

Two chilled appetizers of the day

One dish of the day
~Example: Foie gras sauté, etc.~
*May change depending on availability

Soup of the day

One live spiny lobster

One live abalone

Hanago salad

Selected Yonezawa beef fillet (Chateaubriand)
Served with grilled vegetables

Grilled shark fin with egg fried rice in a thick sauce
Pickles
Red miso soup

Dessert of the day

Coffee or Black Tea
~An Example from a Typical Day~

Caviar with Condiments
(Onion mince, cream cheese, boiled egg, crackers)

Two Cold Appetizers of the Day

Today's Main Dish
~Example: Foie Gras Sauté, etc.~
*Subject to change depending on availability

Today's Soup

One Live Spiny Lobster

One Live Abalone

Hanago Salad

Selected Yonezawa Beef Fillet (Chateaubriand)
Served with Grilled Vegetables

Grilled Shark Fin with Egg Fried Rice in Sauce

Pickles
Red Miso Soup

Today's Dessert

Coffee or Black Tea

~An example from one day~

Appetizer: Uji Tofu
　　Steamed sea urchin, fresh water shield, mitsuba, wasabi, savory broth
　　　　Zucchini, shiitake mushrooms, and pistachios
　　　　Simmered white cabbage and sakura shrimp

Soup: Assorted shellfish
　　　　Scallops, cockles Surf clam, sansho leaves, nightingale style
　　　　　　　　
Sashimi: Assortment of today's fresh fish, garnishes
　　　　　　
Simmered dish: Sweet sea bream steamed in Shinshu style
　　　　　New tea tempura, wasabi, savory broth
　　　　　　　　　
Grilled dish: Young sweetfish and fukugo stone-grilled, roasted green tea style
　　　　Pickled island shallots, Habutae shiitake mushrooms, tade vinegar

Deep-fried dish: Large shrimp tempura
　　　　　Dragon fruit buds
　　　　　Gosan bamboo shoots, shrimp salt, lemon

Main dish: Charcoal-grilled Yonezawa beef sirloin
　　　　　Grilled vegetables, yuzu pepper, wasabi

Rice dish: Seasonal rice cooked in a pot
　　　　　　
Assorted pickles

Soup: Red miso soup

Dessert: Surprise

~An Example of a Typical Day~

Appetizer: Uji Tofu
　　　Steamed Sea Urchin, Fresh Water Shield, Mitsuba, Wasabi, and Savory Broth
　　　　　　Zucchini, Shiitake Mushrooms, and Pistachios
　　　　　　Simmered White Cabbage and Sakura Shrimp

Teppanyaki: Fish Dish
　　Today's Recommendation

Fried Dish: Tempura of Tiger Prawn and Small Crab
　　　　　　Three Kinds of Vegetables with Tempura Broth

Teppanyaki: 100g Yonezawa Beef Sirloin
　　　　Grilled Vegetables

Meal: Seasonal Rice Cooked in a Pot

Pickles: Assorted

Soup: Red Miso Soup

Dessert: Seasonal Dessert

Appetizers: Blanched mizuna and shiitake mushrooms, peanut tofu, marinated white fish, tamagoyaki rice balls
　　　　 Thick omelet, pickled perilla with vinegar, salt-boiled tea beans
Soup: Simmered forest mushrooms in a clay pot, triple-leafed parsley, yuzu
Fried dishes:
First batch: Tempura of curled shrimp, white fish, and three kinds of vegetables
Second batch: Tempura of abalone and two kinds of vegetables
Meal: Fritters made with sakura shrimp and triple-leafed parsley, or rice porridge with tea
Dessert: Enjoy!

Additional information

Purpose

Visit History

Question 1 Req

アレルギー食材のあるお客様は、お連れ様にもご確認のうえ具体的にご記入ください。
※特にない場合は「なし」とご記入ください。
例）蟹（出汁もNG）1名

Question 2 Req

Children are welcome to accompany you, but please specify the number of children and their ages.

*If you are not bringing children, please write "None."

Also, please provide details regarding whether or not you will be using the course.

Question 3 Req

To provide the best meal for you, please indicate whether you have any allergies or foods you dislike. If you have allergies, please specify details such as whether the broth contains allergens; if there are foods you dislike, please mention that as well. If neither applies, please write “None”.

Question 4 Req

To provide the best possible meal for you, please indicate whether it’s an allergy or a food you simply dislike. If it’s an allergy, please include details such as whether it involves dashi broth; if it’s a food you dislike, please state so. If none apply, please write “None”.

Question 5 Req

To provide you with the most suitable meal, please indicate whether these are allergies or foods you simply dislike. If it’s an allergy, please include details such as whether it involves broth; if it’s a food you dislike, please specify that. If none apply, please write “None”.

Question 6 Req

To provide the best meal for you, please indicate whether you have any allergies or foods you dislike. If you have allergies, please specify details such as whether it involves dashi broth. If there are foods you dislike, please mention that as well. If neither applies, please write “None”.

Question 7 Req

To provide you with the most suitable meal, please indicate whether you have any allergies or foods you dislike. If you have allergies, please provide details such as whether the broth contains allergens; if there are foods you dislike, please specify that. If neither applies, please write “None”.

Question 8 Req

To provide the best possible meal for you, please indicate whether you have any allergies or foods you dislike. If you have allergies, please specify details such as whether the broth contains allergens; if there are foods you dislike, please state that. If neither applies, please write “None”.

Question 9 Req

To provide you with the most suitable meal, please indicate whether you have any allergies or foods you dislike. If you have allergies, please provide details such as whether the broth contains any allergenic ingredients. If there are foods you dislike, please specify that as well. If neither applies, please write “None”.

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