Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki sheraton grandhotel hiroshima - TableCheck

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Réserver à Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki sheraton grandhotel hiroshima

Message du commerçant

◆About Reservations◆
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please contact us if you are going to be late.
●If you would like a menu that requires an additional fee, please enter it in the request field.
●For reservations of 9 people or more, please contact the restaurant directly.

◆Benefits◆
◎Special discount of 10% off for Marriott Bonvoy members *Please check the website for conditions, etc.

<About takeout reservations>
Reservations with advance payment can be made here
・Anniversary cake
・Bridge (sandwiches and hors d'oeuvres)
・Miyatei (bento boxes and hors d'oeuvres)
As this is for advance payment only, various discounts, preferential treatments, and the use and acquisition of Bonvoy points are not available. If you would like to make a reservation other than with advance payment or to use a member discount, please make a reservation by phone or at the local restaurant.

Phone inquiries: 082-262-7173 (direct restaurant reservation line)

Je confirme que j'ai lu le « Message du commerçant » ci-dessus

*Not eligible for various discounts.

＜Menu＞
＜January＞
Seasonal Sashimi
Yellowtail Japanese pickles
Saury Nanbanzuke
Herring roe cheese
Boiled vegetable
Mini steamed Egg Custard
Bamboo shoots baby sardines
Minced shrimp and vegetable tempura
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu

＜February＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Herring roe cheese
Japanese apricot tofu whelk
Mini steamed Egg Custard
Simmered deep-fried bamboo shoots and burdock
Mixed beans and ginger tempura
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu

*Special menu, not eligible for various discounts

＜Menu＞
＜January＞
Seasonal Assorted Sashimi
Yellowtail Japanese pickles
Pumpkin salad
Herring roe cheese
Saikyo miso marinated grilled herring
Fried oysters
Steamed Egg Custard
Pork miso soup, Plain Rice & Japanese Pickles
Apple sorbet or Daifuku

＜February＞
Seasonal Assorted Sashimi
Saikyo miso marinated grilled herring
Saury Nanbanzuke
Japanese apricot tofu whelk
Wagyu meatball
Mixed beans and ginger tempura
Steamed Egg Custard
Pork miso soup, Plain Rice & Japanese Pickles
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Ichino-zen - 1st Course
Conger eel salad
Simmered vegetables and herring
Saury Nanbanzuke
Seasonal Sashimi
Grilled yellowtail Herring roe cheese
Nino-zen - 2nd Course
Mixed tempura with shrimp and vegetable
White broth pot-au-feu
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

＜February＞
Ichino-zen - 1st Course
Saikyo miso marinated grilled herring
Japanese apricot tofu whelk
Saury Nanbanzuke
Seasonal Sashimi
Wagyu meatball
Nino-zen - 2nd Course
Conger eel and shrimp tempura
Simmered yellowtail and Japanese white radish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Snow crab tofu
Hard clam soup
Seasonal Assorted Sashimi
Conger eel and vegetable tempura
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Simmered yellowtail and Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

＜February＞
Saikyo miso marinated grilled herring herring roe cheese
Steamed egg custard with udon noodle
Seasonal Assorted Sashimi
Shiitake mushroom and vegetable tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Yellowtail and oysters hot pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Yellowtail Japanese pickles crab
Red bream minced shrimp
Seasonal Assorted Sashimi
Oyster and cheese roll with shiso
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Long tooth grouper simmered with Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

＜February＞
Sea cucumber vinegar
Whelk bamboo shoots
Japanese icefish tofu snow crab
Seasonal Assorted Sashimi
Greeneyes and vegetable tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Simmered Sablefish and Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Yellowtail Japanese pickles crab
Steamed egg custard with oyster cod roe
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Long tooth grouper and hard clam hot pot
Conger eel rice ball Miso soup
Seasonal Fruits
Yuzu and green tea cake

＜February＞
Sea cucumber vinegar
Whelk bamboo shoots
Japanese icefish tofu snow crab
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Simmered Abalone sablefish Japanese white radish
Conger eel rice ball Miso soup
Seasonal Fruits
Gateau chocolat

＜お品書き＞
＜1月＞
【先附】一、唐墨雪輪大根
　　　　一、寒鰤　車海老キャビア
【造り】伊勢海老　他三点
【焼物】ブランド牛シャトーブリアン
【強肴】牡蠣とチーズの大葉包み
【温物】一人鍋　九絵　蛤　野菜色々
【食事】厳選握り鮨五貫　留椀
【水菓子】旬の物
【デザート】柚子と抹茶のケーキ

＜2月＞
【先附】一、海鼠酢　振柚子
　　　　一、粒貝　早堀筍　木の芽餡
【造り】伊勢海老　他三点
【焼物】シャトーブリアン　焼野菜
【強肴】目光と野菜の天婦羅
【温物】一人鍋　九絵　牡蠣　野菜
【食事】厳選握り鮨五貫　伊勢椀
【水菓子】旬の物
【デザート】ガトーショコラ

＜3月＞
【先附】桜豆富　キャビア　木の芽餡
【造り】伊勢海老　他三点　芽物一式
【焼物】シャトーブリアン　焼野菜
【強肴】白魚・ふきのとう・赤黄パプリカの掻揚　穴子
【温物】蛤と鮑の鍋仕立て
【食事】厳選握り鮨五貫　伊勢椀
【水菓子】旬の物
【デザート】ベリーオランジュ

＜Menu＞
＜January＞
Snow crab tofu
Oyster and cheese roll with shiso
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Simmered yellowtail and Japanese white radish
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Apple sorbet or Daifuku

＜February＞
Saikyo miso marinated grilled herring herring roe cheese
Shiitake mushroom and vegetable tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Sablefish and Japanese white radish
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Yellowtail Japanese pickles crab
Oyster and cheese roll with shiso 3 Piece of Nigiri Sushi
Saikyo miso marinated grilled sablefish 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Simmered Long tooth grouper Japanese white radish 3 Piece of Nigiri Sushi
Apple sorbet or Daifuku

＜February＞
Sea cucumber vinegar
Whelk bamboo shoots
Steamed egg custard with udon noodle 3 Piece of Nigiri Sushi
Greeneyes and vegetable tempura 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Simmered Sablefish and Japanese white radish 3 Piece of Nigiri Sushi Miso Soup
Brown rice ice cream or Pudding yuzu citrus sauce

＜Menu＞
＜January＞
Dry-cured ham and grilled turnip salad
Carrot soup
A3 Wagyu Steak & Sea bream
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜February＞
Smoked salmon salad Ceasar dressing
Cauliflower potage
A3 Wagyu Steak & Chicken
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜Menu＞
＜January＞
Snow crab tofu
Carrot soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜February＞
Saikyo miso marinated grilled herring herring roe cheese
Cauliflower potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜Menu＞
＜January＞
Snow crab tofu
Minestrone
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed sea bream spinach Vin Blanc sauce　+¥2,800
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Apple sorbet or Daifuku（Dinner）
with Coffee or Tea

＜February＞
Saikyo miso marinated grilled herring herring roe cheese
Clam chowder
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed yellowtail Tomato sauce　+¥2,200
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Brown rice ice cream or Pudding yuzu citrus sauce（Dinner）
with Coffee or Tea

＜Menu＞
＜January＞
Yellowtail Japanese pickles crab
Minestrone
Atlantic Lobster Americaine sauce
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Yuzu and green tea cake（Dinner）
with Coffee or Tea

＜February＞
Sea cucumber vinegar
Whelk bamboo shoots
Clam chowder
Atlantic Lobster Garlic tomato sauce
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Gateau chocolat（Dinner）
with Coffee or Tea

＜Menu＞
＜January＞
Yellowtail Japanese pickles crab
Japanese white radish with salt dried mullet roe
Consommé Royale with oyster
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Yuzu and green tea cake

＜February＞
Sea cucumber vinegar
Whelk bamboo shoots
Clam chowder
Sautéed foie gras Madeira sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,400
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Gateau chocolat

＜Menu＞
＜January＞
Ichino-zen - 1st Course
Conger eel salad
Simmered vegetables and herring
Saury Nanbanzuke
Seasonal Sashimi
Saikyo Miso Marinated Grilled Sablefish herring roe cheese
Nino-zen - 2nd Course
White broth pot-au-feu
Conger eel and vegetable tempura
Seasonal Flavored Steamed Egg Custard
Apple sorbet or Daifuku

＜February＞
Ichino-zen - 1st Course
Sea cucumber vinegar
Mugwort tofu grilled conger eel
Steam lettuce
Seasonal Sashimi
Saikyo miso marinated grilled sablefish
Nino-zen - 2nd Course
Yellowtail and oysters hot pot
Conger eel and vegetable tempura
Seasonal Flavored Steamed Egg Custard
Seasoned Cooked Rice
Brown rice ice cream or Pudding yuzu citrus sauce

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇10,500円プラン　お祝い会席　全6～7品
〇13,800円プラン　お祝い会席　全7品
〇20,000円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇9,500円プラン　コース料理　全6～7品　
〇12,800円プラン　コース料理　全7品　
〇19,000円プラン　コース料理　全8品　

■ご法要　会席料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇15,000円プラン　コース料理　全6～7品　
〇18,300円プラン　コース料理　全7品　
〇24,500円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

平日限定のお得なプラン。会社やお仲間など、少人数でお気軽にお楽しみいただけるコースで歓送迎会にいかがですか。
お料理は一の膳、二の膳にわけて全8品をお出しするミニ会席スタイル。フリードリンクとともに、皆様との有意義なひと時をお楽しみください。
個室も無料でご利用いただけます。ご相談ください※要予約

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

会社やお仲間、ご家族での歓送迎会におすすめ。会席料理とフリードリンクがセットになった特別プランです。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

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