＜October＞
Seasonal Sashimi
Simmered Herring and Japanese white radish with Miso
Cheese and beans Basil sauce
Saury Nanbanzuke
Persimmon and peer with white vinegar
Boiled vegetable
Mini steamed Egg Custard
Shrimp and vegetable mixed Tempura
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu Salt

＜November＞
Seasonal Sashimi
Minced potato curry paste
Pumpkin salad
Saury Nanbanzuke
Herring roe cheese
Boiled vegetable
Mini steamed Egg Custard
Shrimp and vegetable mixed Tempura
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu

＜October＞
Seasonal Assorted Sashimi
Candied chestnuts
Cheese and beans Basil sauce
Chrysanthemum greens tofu
Saikyo miso marinated grilled herring grilled potato
Minced pumpkin tempura
Mini steamed Egg Custard
Pork miso soup, Plain Rice & Japanese Pickles
Apple and nuts Tart

＜November＞
Seasonal Assorted Sashimi
Walnut tofu grilled chicken
Saury Nanbanzuke
Herring roe cheese
Saikyo Miso Marinated Grilled Sablefish
Fried oysters
Steamed Egg Custard
Pork miso soup, Plain Rice & Japanese Pickles
Berry mousse

＜October＞
Seasonal Sashimi
Chicken salad
Chrysanthemum greens tofu
Persimmon and peer with white vinegar
Seasonal Flavored Steamed Egg Custard
Shrimp and vagetable tempura
3 Piece of Nigiri Sushi & Japanese Rolled Omelette
Soybean flour noodle (Hot/Cold)

＜November＞
Seasonal Sashimi
Walnut tofu dry-cured ham
Chicken and root vegetable salad
Saury Nanbanzuke
Seasonal Flavored Steamed Egg Custard
Fried oysters
3 Piece of Nigiri Sushi & Japanese Rolled Omelette
Yuzu noodle (Hot/Cold)

5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl
5 Piece of Nigiri Sushi
Dessert

＜October＞
Ichino-zen - 1st Course
Boiled Saury fish and vegetables
Chrysanthemum greens tofu
Persimmon and peer with white vinegar
Seasonal Sashimi
Grilled Saury Miso sauce
Nino-zen - 2nd Course
Shrimp and whelk tempura
Tomato braised chicken
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom(2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Chestnut ice cream or Black sesame almond jerry

＜November＞
Ichino-zen - 1st Course
Walnut tofu dry-cured ham
Chicken and root vegetable salad
Saury Nanbanzuke
Seasonal Sashimi
Saikyo Miso Marinated Grilled Sablefish
Nino-zen - 2nd Course
Simmered salmon
Fried oysters
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Maple ice cream or Pear jelly

Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜October＞
Taro octopus Camembert cheese
Minced shrimp sesame tofu
Seasonal Assorted Sashimi
Saikyo Miso Marinated Grilled Sablefish
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Braised pork belly potato paste
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Chestnut ice cream or Black sesame almond jerry

＜November＞
Simmered yellowtail
Shiitake mushroom hard clam
Seasonal Assorted Sashimi
Grilled barracuda with miso
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Simmered sablefish taro fried sesame tofu
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Maple ice cream or Pear jelly

＜October＞
Squid seasonal vegetables Vinegar miso
Minced mushroom fried crab yolk
Seasonal Assorted Sashimi
Barracuda taro Japanese pepper sauce
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Longtooth grouper and Japanese white radish white broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Chestnut ice cream or Black sesame almond jerry

＜November＞
Sliced duck loin walnut tofu
Steamed egg custard with oyster
Seasonal Assorted Sashimi
Fried taro conger eel tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Long tooth grouper and vegetable hot pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Maple ice cream or Pear jelly

Simmered yellowtail
Japanese white radish with salt-dried mullet roe Shrimp caviar
Seasonal Sashimi
Oyster and pork hot pot Miso Soy sauce
Japanese style risotto or Udon noodle
Berry tart

＜October＞
Taro octopus Camembert cheese
Beef consommé soup
Seasonal Assorted Sashimi
Sautéed barracuda
Longtooth grouper and Japanese white radish white broth
Wagyu sirloin
Conger eel rice bowl
Ice Cream

＜November＞
Simmered yellowtail
Beef consommé soup
Seasonal Assorted Sashimi
Sautéed sea bream
Simmered sablefish taro fried sesame tofu
Wagyu sirloin
Conger eel rice ball Miso soup
Ice Cream

Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥1,728/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

Sea bream & Hiroshima salmon carpaccio
Fried ginkgo
Minced pumpkin and shrimp
Wagyu steak
Hot pot of Matsutake mushroom & hard clam
Sashimi Rice Bowl Soup
Chestnut ice cream

Japanese white radish with salt-dried mullet roe Shrimp caviar
Sliced duck loin walnut tofu
Steamed egg custard with oyster
Wagyu steak grilled vegetable
Deep-fried crab and cheese
Long tooth grouper with yuzu
Mini Sashimi Rice Bowl, Soup
Berry tart

脂のり豊かな寒鰤と、甘く瑞々しい紅ズワイ蟹を鰹と昆布の香り立つだしでご堪能いただく鍋です。しめは雑炊または稲庭うどんでご賞味ください。
※個室のみでのご提供となります。

【先附】一、唐墨雪輪大根
　　　　一、海老芋炊揚　海老　小松菜　湯葉　銀餡　振柚子
【造り】旬の物　芽物一式
【鍋】寒鰤・蟹　野菜色々
【食事】雑炊　香の物　または　稲庭うどん
【デザート】挽茶アイス　または　ブランマンジェ 苺ソース

＜October＞
Long tooth grouper taro Vinegar miso
Seasonal Sashimi
Hot pot of Matsutake mushroom sea bream vegetable
Japanese style risotto or Udon noodle
Chocolate Tart

＜October＞
Squid seasonal vegetables Vinegar miso
Dobin-mushi Matsutake mushroom barracuda
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Longtooth grouper and Japanese white radish white broth
Conger eel rice bowl
Mini Sashimi Rice Bowl, Soup
Chocolate Tart

＜November＞
Sliced duck loin walnut tofu
Steamed egg custard with oyster
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Long tooth grouper and vegetable hot pot
Conger eel rice ball Miso soup
Seasonal Fruits
Berry tart

＜10月＞
【先附】一、鮑　野菜　辛子酢味噌
　　　　一、揚銀杏
【吸物】土瓶仕立　松茸・秋魳
【造り】伊勢海老　他三点　
【焼物】シャトーブリアン　焼野菜
【温物】喉黒と大根の旨煮
【食事】厳選握り鮨五貫　伊勢椀
【水菓子】旬の物
【デザート】チョコレートタルト

＜11月＞
【先附】一、唐墨大根
　　　　一、蟹とチーズの東寺揚
【蒸物】牡蠣の茶碗蒸し
【造り】伊勢海老　他三点
【焼物】シャトーブリアン　焼野菜
【温物】喉黒と大根の旨煮
【食事】厳選握り鮨五貫　留椀
【水菓子】旬の物
【デザート】赤い実のタルト

＜12月＞
【先附】一、唐墨雪輪大根
　　　　一、鮑　ズワイ蟹　銀餡
【蒸物】雲子と牡蠣の茶碗蒸し
【造り】伊勢海老　他三点　芽物一式
【焼物】シャトーブリアン　焼野菜
【温物】一人鍋　九絵　寒鰤　野菜色々
【食事】厳選握り鮨五貫　留椀
【水菓子】旬の物
【デザート】デザート

＜August＞
Seasonal Sashimi
Boiled pumpkin and eggplant ginger sauce
Chilled pork and vegetable
Saury Nanbanzuke
Chicken sukiyaki
Shrimp and Vegetable tempura
Seasonal Flavored Steamed Egg Custard
Plain Rice, Soup & Japanese Pickles

＜August＞
Pork and vegetable salad
Corn soup
Wagyu beef steak with Red Wine & Truffle Sauce
Sweetfish tempura fried sea urchin
Eel winter melon Japanese omelette crab sauce
5 Piece of Nigiri Sushi
Tropical fruit tart

Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜October＞
Taro octopus Camembert cheese
Vegetable tempura
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Braised pork belly potato paste
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Chestnut ice cream or Black sesame almond jerry

＜November＞
Simmered yellowtail
Vegetable tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Simmered sablefish taro fried sesame tofu
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Maple ice cream or Pear jelly

＜October＞
Squid seasonal vegetables Vinegar miso
Dobin-mushi Matsutake mushroom barracuda 3 Piece of Nigiri Sushi
Minced pumpkin and shrimp 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Longtooth grouper and Japanese white radish white broth 3 Piece of Nigiri Sushi
Chestnut ice cream or Black sesame almond jerry

＜November＞
Sliced duck loin walnut tofu
Steamed egg custard with oyster 3 Piece of Nigiri Sushi
Deep-fried crab and cheese 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,100
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,400
Long tooth grouper and vegetable hot pot 3 Piece of Nigiri Sushi
Maple ice cream or Pear jelly

＜August＞
Eggplant octopus vegetable
Ushio-jiru with sea bream 3 Piece of Nigiri Sushi
Sweetfish tempura corn mixed tempura 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Wagyu sukiyaki soft-boiled egg 3 Piece of Nigiri Sushi
Vanilla ice cream or Fruit jelly

＜August＞
Eggplant octopus caviar vegetable
Seasonal Assorted Sashimi
Sea urchin tempura corn mixed tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Wagyu sukiyaki soft-boiled egg
7 Piece of Nigiri Sushi, Miso Soup
Tropical fruit tart

＜October＞
Marinated mushroom salad
Pumpkin soup
A3 Wagyu steak & chicken
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜November＞
Grilled turnip and dry-cured ham salad
Spinach potage
A3 Wagyu Steak & Sea bream
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜October＞
Taro octopus Camembert cheese
Pumpkin soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜November＞
Simmered yellowtail
Spinach potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜October＞
Taro octopus Camembert cheese
Beef consommé soup
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed barracuda　+¥2,000
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four (Lunch)or
Chestnut ice cream or Black sesame almond jerry(Dinner)
with Coffee or Tea

＜November＞
Simmered yellowtail
Beef consommé soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed sea bream mushroom Vin blanc sauce　+¥1,800
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four (Lunch)or
Maple ice cream or Pear jelly (Dinner)
with Coffee or Tea

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜October＞
Squid seasonal vegetables Vinegar miso
Beef consommé soup
Atlantic Lobster
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four (Lunch)or
Chocolate Tart(Dinner)
with Coffee or Tea

＜November＞
Simmered yellowtail
Beef consommé soup
Atlantic Lobster with Garlic butter Sauce
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four (Lunch)or
Berry tart (Dinner)
with Coffee or Tea

* Teppanyaki dinner menu will be this course only for 5 days from December 21st to 25th

【アミューズ】寒鮃のカルパッチョ　帆立タルタル　車海老　キャビア
　　　　　　　トマトコンソメシート　マイクロリーフ　香草
　　　　　　　エキストラバージンオリーブオイル
【オードブル】フォアグラと鴨肉のソテー　ポワブラードソース
【魚料理】九絵と中トロ鮪　シャンパンクリームソース
【肉料理】A5佐賀牛フィレ(40g)・A5佐賀牛サーロイン(40g)
　　　　　焼野菜　マッシュポテト　ニンニクチップ
【食事】蟹ピラフ　いくら添え　クラムチャウダー
【デザート】ショコラブラン～ストロベリーソース　バニラの香り

◾️ Dinner time 2 sessions
① 17:30-19:30 ② 20:00-22:00

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜October＞
Sea bream & Hiroshima salmon carpaccio
Consommé Royale with snow crab
Sautéed Foie gras with Mixed berry Sauce
Grilled Abalone or Lobster
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More)　+¥1,900
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Chocolate Tart

＜November＞
Japanese white radish with salt-dried mullet roe
Deep-fried crab and cheese
Consommé Royale with oyster
Sautéed long tooth grouper mushroom
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Long tooth grouper (2 Days Advance Reservation Required, Only for 2 or More)+¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Berry tart

＜August＞
Eggplant octopus vegetable
Minestrone
Sautéed hairtail and scallop
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam(2 Days Advance Reservation Required, Only for 2 or More)　+¥1,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
"Petit Four (Lunch)
Vanilla ice cream or Fruit jelly(Dinner)
with Coffee or Tea"

接待や社内の会食、少人数のグループにおすすめのお得なプラン。

■10月のメニュー
一の膳
【小鉢】一、焼秋刀魚と野菜浸し
　　　　一、菊菜豆富　金平
　　　　一、柿と梨の白酢掛け
【造り】旬の物　芽物一式
【焼物】太刀魚　野菜　味噌だれ
二の膳
【温物】豚角煮　ポテト餡
【油物】ハロウィン真薯
【蒸物】茶碗蒸し
【食事】秋鮭御飯　留椀　香の物
【デザート】栗アイス　または　黒胡麻杏仁豆富

■11月のメニュー
一の膳
【小鉢】一、くるみ豆富　生ハムチーズ
　　　　一、地鶏と根菜のサラダ
　　　　一、小鰯南蛮漬
【造り】旬の物　芽物一式
【焼物】秋魳味噌漬
二の膳
【温物】銀多良旨煮　里芋　胡麻豆富揚出　錦秋餡
【油物】牡蠣フライ　タルタルソース
【蒸物】茶碗蒸し
【デザート】メイプルアイス　または　洋梨ゼリー

■12月のメニュー
一の膳
【小鉢】一、柚子豆富　穴子炙り　美味出汁
　　　　一、数の子チーズ
　　　　一、小鰯南蛮漬
【造り】旬の物　芽物一式
【焼物】太刀魚照焼　焼丸十
二の膳
【温物】銀多良と大根の旨煮
【油物】ズワイ蟹と野菜の天婦羅
【蒸物】茶碗蒸し
【デザート】挽茶アイス　または　ブランマンジェ 苺ソース

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

■個室も無料でご利用いただけます。ご相談ください※要予約

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。 華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇10,500円プラン　お祝い会席　全6～7品
〇13,800円プラン　お祝い会席　全7品
〇20,000円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇9,500円プラン　コース料理　全6～7品　
〇12,800円プラン　コース料理　全7品　
〇19,000円プラン　コース料理　全8品　

■ご法要　会席料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇15,000円プラン　コース料理　全6～7品　
〇18,300円プラン　コース料理　全7品　
〇24,500円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

平日限定のお得なプラン。会社やお仲間など、少人数でお気軽にお楽しみいただけるコースで忘年会や新年会にいかがですか。
お料理は一の膳、二の膳にわけて全8品をお出しするミニ会席スタイル。フリードリンクとともに、皆様との有意義なひと時をお楽しみください。
個室も無料でご利用いただけます。ご相談ください※要予約

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

会社やお仲間、ご家族での忘年会や新年会におすすめ。会席料理とフリードリンクがセットになった特別プランです。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

お子様の成長を祝う「七五三」お祝膳をご用意いたします
個室も無料でご利用いただけます。ご相談ください。

＜お祝い膳＞
【家喜物】鯛姿焼き　車海老姿焼
　　　　　勝栗　焼昆布　のし梅　紅白蒲鉾
　　　　　金箔　南天　ひれ飾り　尾紙
　　　　　金銀水引
【富多物】茶碗蒸し　蟹餡
【馳走】サイコロステーキ・海老フライ・鶏唐揚
【寿の物】手毬鮨三貫と赤飯の海苔巻き二貫
　　　　　玉子焼　留椀
【甘味】アイスクリーム　五色あられ

お子様の生後100日をお祝いするシェラトンのお食い初め膳です。

・鯛姿焼き
・御吸物
・多喜合わせ
・富多物
・赤飯
・デザート
・歯固石

10月〜5月でのご提供