*This course will be the only teppanyaki dinner menu available from December 22nd to 25th.

Marinated Winter Flounder with Caviar
Foie Gras & Hiroshima Aka-dori Chicken with Mashed Potatoes and Mixed Berry Red Wine Sauce
Longtooth Grouper Black Abalone with Spinach and Morel Sauce
A5 Wagyu Tenderloin (40g) & A5 Sirloin (40g) with Grilled Vegetables
Beef Stew Butter Rice & Consommé Soup
Strawberry Chocolat with Caramelized Sablé

◾️Dinner time is divided into two sessions.
① 5:30 PM - 7:30 PM ② 8:00 PM - 10:00 PM

＜Menu＞
＜December＞
Today's Seasonal Sashimi
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Deep-fried oysters
Simmered amberjack and radish in white broth
Mini steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥900
Today's Ice Cream

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, small shrimp, shrimp paste with ginger sauce, sprinkled
Mini steamed Egg Custard Cod milt and oysters
Seasonal Assorted Sashimi
Simmered longtooth grouper and radish in white broth
Salad-style Seared Wagyu Beef Bamboo Shoot Turnip Shaped
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,100
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
3 Piece of Nigiri Sushi　+¥900
5 Piece of Nigiri Sushi　+¥1,800
Strawberry ice cream or black sesame yokan with blueberry sauce

＜Menu＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Yuba (tofu skin), sake-simmered squid,shrimp paste with ginger sauce, sprinkled
Seasonal Sashimi
Yellowtail snow crab vegetable
Japanese style risotto or Udon noodle
Strawberry ice cream or black sesame yokan with blueberry sauce

*Not available from December 22nd to January 2nd.

＜Menu＞
＜December＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Deep-fried fish cake with Chrysanthemum Greens
Vegetables with chopped pickled relish
Mini steamed Egg Custard
Boiled vegetable
Deep-fried oysters
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥900
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

*Not available from December 31st to January 4th.

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients　+¥440
Conger Eel Rice Bowl　+¥1,000
3 Piece of Nigiri Sushi　+¥900
5 Piece of Nigiri Sushi　+¥1,800
Dessert

＜Menu＞
＜December＞
Ichino-zen - 1st Course
Saury Nanbanzuke
Cheese with Herring Roe
Deep-fried Fish Cake with Shrimp
Seasonal Sashimi
Wagyu Meatballs with Demi-Glace Sauce
Nino-zen - 2nd Course
Deep-fried oysters
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
3 Piece of Nigiri Sushi　+¥900
5 Piece of Nigiri Sushi　+¥1,800
Strawberry ice cream or black sesame yokan with blueberry sauce

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Mini steamed Egg Custard Cod milt and oysters
Seasonal Assorted Sashimi
Simmered amberjack and radish in white broth
Salad style Marinated winter salmon Salmon roe shrimp Vegetables
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,100
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
3 Piece of Nigiri Sushi　+¥900
5 Piece of Nigiri Sushi　+¥1,800
Strawberry ice cream or black sesame yokan with blueberry sauce

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Seasonal Assorted Sashimi
Sautéed Alfonsino with Spinach and Meunière Sauce
Simmered amberjack and radish in white broth
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice Cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, shrimp paste with ginger sauce, sprinkled
Mini steamed Egg Custard Cod milt and oysters
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,100
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,400
Simmered longtooth grouper and radish in white broth
Conger eel rice ball Miso soup
Seasonal Fruits
Pistachio Cake

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Yuba sake-simmered squid caviar shrimp paste with ginger sauce sprinkled
Steamed egg custard with oyster cod roe
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Simmered longtooth grouper and radish in white broth
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Pistachio Cake

*Not available from December 31st to January 4th.

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

*Not available from December 31st to January 4th.

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

*Not available from December 31st to January 4th.

＜Menu＞
Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

*Not available from December 31st to January 4th.

＜Menu＞
8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Mini steamed Egg Custard Cod milt and oysters
6 Piece of seafood and vegetable Nigiri Sushi
Simmered amberjack and radish in white broth
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,100
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Strawberry ice cream or black sesame yokan with blueberry sauce

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, shrimp paste with ginger sauce, sprinkled
Mini steamed Egg Custard Cod milt and oysters 3 Piece of Nigiri Sushi
Salad-style Seared Wagyu Beef Bamboo Shoot Turnip Shaped 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,100
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,400
Simmered longtooth grouper and radish in white broth 3 Piece of Nigiri Sushi
Strawberry ice cream or black sesame yokan with blueberry sauce

*Not available from December 22nd to January 2nd.

＜Menu＞
＜December＞
Radish and Dried Young Sardine Salad with Yuzu Dressing
Creamy Chinese Cabbage Potage
A3 Wagyu Steak & Pork Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Creamy Chinese Cabbage Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."
*Photo shows additional fish dishes

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Alfonsino with Spinach and Meunière Sauce　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)
Strawberry ice cream or black sesame yokan with blueberry sauce (Dinner)

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Alfonsino with Spinach and Meunière Sauce　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Atlantic Lobster tomato garlic Sauce
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)
Pistachio Cake (Dinner)

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Atlantic Lobster tomato garlic Sauce
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, shrimp paste with ginger sauce, caviar sprinkled
Burdock Potage
Sautéed foie gras red wine Sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Pistachio Cake

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, shrimp paste with ginger sauce, caviar sprinkled
Burdock Potage
Sautéed foie gras red wine Sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Pistachio Cake

＜Menu＞
＜December＞
Ichino-zen - 1st Course
White sesame tofu topped with crab
Marinated Winter Salmon Nanbanzuke
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Seasonal Sashimi
Wagyu Meatballs in Demi-glace sauce
Nino-zen - 2nd Course
Simmered amberjack and radish in white broth
Deep-fried oysters
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥900
Strawberry ice cream or black sesame yokan with blueberry sauce

*Not available from December 22nd to January 2nd.

＜Menu＞
＜December＞
Ichino-zen - 1st Course
White sesame tofu topped with crab
Marinated Winter Salmon Nanbanzuke
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Seasonal Sashimi
Wagyu Meatballs in Demi-glace sauce
Nino-zen - 2nd Course
Simmered amberjack and radish in white broth
Deep-fried oysters
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥900
Strawberry ice cream or black sesame yokan with blueberry sauce

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　12,500円プラン　コース料理　全6～7品　
〇雅　15,800円プラン　コース料理　全7品
〇山水　22,000円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。 華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇10,500円プラン　お祝い会席　全6～7品
〇13,800円プラン　お祝い会席　全7品
〇20,000円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇9,500円プラン　コース料理　全6～7品　
〇12,800円プラン　コース料理　全7品　
〇19,000円プラン　コース料理　全8品　

■ご法要　会席料理（一例：12,800円プラン）
献杯ビール＋お料理6品＋お食事セット＋デザート
・季節の先附
・本日の椀物
・旬魚のお造り
・季節の焼物
・季節の油物
・季節の温物
・お食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇15,000円プラン　コース料理　全6～7品　
〇18,300円プラン　コース料理　全7品　
〇24,500円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

＜Menu＞
Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

お子様の生後100日をお祝いするシェラトンのお食い初め膳です。

＜お品書き＞
・鯛姿焼き
・御吸物
・多喜合わせ
・富多物
・赤飯
・デザート
・歯固石

＜Menu＞
Seasonal Sashimi
Sesame tofu conger eel
Yellowtail Japanese pickles
Saury and sea bream Nanbanzuke
Saikyo Miso Marinated Grilled Sablefish
Minced shrimp and vegetable tempura
Steamed Egg Custard
Mixed grains rice
Hot Pot Style Pork in Miso Broth
Daifuku

＜Menu＞
Steamed Egg Custard in Chicken Broth Crab Wonton Bamboo Shoot Sesame
Decorative radish, Dried Persimmon & Cream Cheese
Dobin-mushi Grilled Cod Milt Clam Tiger Prawn Mini Wheat Gluten Ball Sudachi
Hiroshima wagyu steak
Simmered longtooth grouper with Yuzu
Tuna, Conger Eel & Salmon Roe Sushi Rice Bowl Miso Soup
Strawberry and Yuzu Cake

*Not available from January 1st to 4th.

＜Menu＞
＜January＞
Seasonal Sashimi
Cheese with Herring Roe
Simmered Taro, Octopus, and Pumpkin in Savory Sauce
Saury Nanbanzuke
Yellowtail Japanese pickles
Fried Oysters with Tartar Sauce
Mini steamed Egg Custard
Please Choose from the following: *Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Yuzu Sorbet or Daifuku

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Shiso-Wrapped Oysters with Cheese
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Kue Grouper and Thick Fried Tofu
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Yuzu Sorbet or Daifuku

＜Menu＞
Decorative radish,
Yellowtail Japanese pickles
Seasonal Sashimi
Longtooth Grouper Clam
Japanese style risotto or Udon noodle
Yuzu Sorbet or Daifuku

*Not available on January 1st and 2nd.

＜Menu＞
＜January＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Fried Chicken with Sweet Vinegar Sauce
Simmered fried fish cake
Mini steamed Egg Custard
Boiled vegetable
Fried Shrimp Fried Oyster
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

*Not available from January 1st to 4th.

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
＜January＞
Ichino-zen - 1st Course
Prosciutto and Cream Cheese Salad
Simmered Taro, Octopus, and Pumpkin in Savory Sauce
Fried Chicken with Sweet Vinegar Sauce
Seasonal Sashimi
Hairtail Marinated in Shio-Koji
Nino-zen - 2nd Course
Shrimp & Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Yuzu Sorbet or Daifuku

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜January＞
Fried Shrimp Squid and Camembert Cheese with Taro
Green Peas Shiitake Mushrooms Red & Yellow Bell Peppers in Savory Sauce Garnished with Yuzu
Steamed Egg Custard with Oysters
Seasonal Assorted Sashimi
Simmered Winter Yellowtail with radish in Miso Sauce
Seared Wagyu Beef Salad
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Yuzu Sorbet or Daifuku

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Minced shrimp Bamboo Shoot Simmered Turnip
Seasonal Assorted Sashimi
Shiso-Wrapped Oysters with Cheese
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Simmered Kue Grouper and Thick Fried Tofu
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Yuzu Sorbet or Daifuku

＜Menu＞
＜January＞
Yellowtail Japanese pickles Green Peas in Light Sweet Bean Sauce
Onion Beef Consommé Soup
Seasonal Assorted Sashimi
Sautéed Norwegian Salmon with Lemon Butter Sauce
Simmered Kue Grouper and Thick Fried Tofu
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice Cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
＜January＞
Yellowtail Japanese pickles Green Peas in Light Sweet Bean Sauce
Minced shrimp Bamboo Shoot Simmered Turnip
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Kue Grouper and Oyster Steamed in Tokkuri-Style Cup with Green Onion
Conger eel rice ball Miso soup
Seasonal Fruits
Madagascar Vanilla Cake

*Not available from January 1st to 4th.

＜Menu＞
＜January＞
Decorative radish Shrimp caviar
Yellowtail Japanese pickles Green Peas in Light Sweet Bean Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Shiso-Wrapped Oysters with Cheese
Kue Grouper and Oyster Steamed in Tokkuri-Style Cup with Green Onion
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Madagascar Vanilla Cake

*Not available from January 1st to 4th.

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

*Not available from January 1st to 4th.

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

*Not available from January 1st to 4th.

＜Menu＞
Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

*Not available from January 1st to 4th.

＜Menu＞
8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Steamed Egg Custard with Oysters 3 Pieces of Nigiri Sushi
Seared Wagyu Beef Salad 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Simmered Kue Grouper and Thick Fried Tofu 3 Pieces of Nigiri Sushi Miso soup
Yuzu Sorbet or Daifuku

*Not available on January 1st and 2nd.

＜Menu＞
＜January＞
Rosciutto and Cauliflower Salad with Lemon Dressing
Carrot potage
A3 Wagyu Steak & Pork Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Carrot potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Onion Beef Consommé Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Winter Salmon with Lemon Butter Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four with Coffee or Tea (Lunch)
Yuzu Sorbe or Daifuku (Dinner)

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Onion Beef Consommé Soup
Atlantic Lobster Sauce Américaine
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four with Coffee or Tea (Lunch)
Madagascar Vanilla Cake (Dinner)

*Not available from January 1st to January 4th.

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Cheese with Herring Roe
Consommé Royal
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Madagascar Vanilla Cake

＜Menu＞
＜January＞
Ichino-zen - 1st Course
Prosciutto and Cream Cheese Salad
Simmered Taro, Octopus, and Pumpkin in Savory Sauce
Fried Chicken with Sweet Vinegar Sauce
Seasonal Sashimi
Hairtail Marinated in Shio-Koji
Nino-zen - 2nd Course
Simmered fish and radish
Seared conger eel with seasonal vegetables
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Yuzu Sorbet or Daifuku

*Not available on January 1st and 2nd.

＜Menu＞
＜January＞
Ichino-zen - 1st Course
Prosciutto and Cream Cheese Salad
Simmered Taro, Octopus, and Pumpkin in Savory Sauce
Fried Chicken with Sweet Vinegar Sauce
Seasonal Sashimi
Hairtail Marinated in Shio-Koji
Nino-zen - 2nd Course
Simmered fish and radish
Seared conger eel with seasonal vegetables
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Yuzu Sorbet or Daifuku

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　13,300円プラン　コース料理　全6～7品　
〇雅　　16,600円プラン　コース料理　全7品
〇山水　23,100円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。 華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇一会　11,300円プラン　お祝い会席　全6～7品
〇雅　　14,600円プラン　お祝い会席　全7品
〇山水　21,100円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇一会　10,300円プラン　コース料理　全6～7品　
〇雅　　13,600円プラン　コース料理　全7品　
〇山水　20,100円プラン　コース料理　全8品　

■ご法要　会席料理（一例：13,600円プラン）
献杯ビール＋お料理6品＋お食事セット＋デザート
・季節の先附
・本日の椀物
・旬魚のお造り
・季節の焼物
・季節の油物
・季節の温物
・お食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇一会　15,800円プラン　コース料理　全6～7品　
〇雅　　19,100円プラン　コース料理　全7品　
〇山水　25,600円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

------------------------

＜Menu＞
Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

お子様の生後100日をお祝いするシェラトンのお食い初め膳です。

＜お品書き＞
・鯛姿焼き
・御吸物
・多喜合わせ
・富多物
・赤飯
・デザート
・歯固石