Fatty Tuna Tartare
~Served with 7 Condiments~

Sautéed Foie Gras
~Vintage Balsamic Sauce~

Bagna Cauda
~Crab Miso Sauce~

Sautéed Fresh Fish

Oven-Baked Japanese-Style Mashed Potatoes
~Silver Bean Paste Sauce~

■Please choose one item from the following:
・A5 Premium Wagyu Sirloin
・A5 Premium Wagyu Fillet (+¥2,000)
・A5 Kobe Beef Sirloin (+¥5,000)
　80g each
*Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Momo-san Ramen [Limited to 10 servings per day] (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Nori Bowl

■Caviar Oscietra
~Served with Rye Blini~

■Oyster Foie Gras
~Oysters, Foie Gras, and Sea Urchin~

■Bagna Cauda
~Crab Miso Sauce~

■Sautéed Fresh Fish

■Oven-Baked Japanese-Style Mashed Potatoes
~Silver Sauce~

■Please choose one item from the following:
・A5 Premium Wagyu Sirloin
・A5 Premium Wagyu Fillet (+¥2,000)
・A5 Kobe Beef Sirloin (+¥5,000)
　80g each
*Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Momo-san Ramen [Limited to 10 servings per day] (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Nori Bowl

■Small Appetizer

■Beluga Caviar
~Morimoto Special Appetizer Platter~
※Beluga Caviar (10g)

■Shark Fin Teppanyaki

■Domestic Spiny Lobster and Domestic Abalone

■Oven-Baked Japanese-Style Mashed Potatoes
~Silver Sauce~

■Please choose one item from the following:
・A5 Premium Wagyu Beef Sirloin
・A5 Premium Wagyu Beef Fillet
・A5 Kobe Beef Sirloin (+¥3,000)
　80g each
*Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Momo-san Ramen [Limited to 10 servings per day] (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Spiny Lobster Bowl

■Appetizer
~Seasonal Appetizer~

■Crab Chawanmushi
*Served between sushi dishes.

■15 Pieces of Edomae Nigiri Sushi
15 pieces of Edomae Nigiri Sushi Chef's Choice, made with seasonal ingredients.
*This Edomae nigiri sushi is carefully prepared using various techniques, with attention to detail in every detail, including the red vinegar rice, temperature, firmness of the sushi, knife strokes, boiled soy sauce, simmered sushi, nori seaweed, pickled ginger, and mazuma wasabi. Less rice is also available.

Examples
Natural Bluefin Tuna Fatty Tuna
Lean Meat Marinated
Haruko
Raw Shellfish
Simmered Clams
Spanish Spanish Mackerel
Blackthroat Seaperch with Kelp
Ezo Horse Manure
Sea Urchin
Conger Eel
Today's Shrimp, and More...

■White Omelette
We use eggs with white yolks from chickens raised on Tokushima rice, resulting in a light yet elegant omelet with the sweetness and umami of the rice.

■Soup
~Ise Aosa Seaweed Miso Soup~

■Dessert Alternative
~Castella Omelette~
A moist and delicate omelet made with rich egg, scallops, shrimp, yam, and wasanbon sugar, cooked for approximately one hour.

*Additional nigiri sushi, appetizers, etc. are also available.

*The menu is subject to change depending on availability. Thank you for your understanding.

This course features seasonal seafood, crab, and vegetable appetizers, as well as Edomae sushi, carefully prepared using a variety of techniques.

You can also specify your favorites.
(Additional fees may apply depending on the ingredients.)

*Examples of this month's ingredients
・Wild Bluefin Tuna
・Spanish Spanish Mackerel
・Haruko
・Nodouro
・Tilefish
・Tiger Prawns
・Clams
・Conger Eel
・Ezo Horse Manure (Sea Urchin)
・Hairy Crab
・Raw Cockle
・Firefly Squid
・Noresore (Shrimp)
・Clams
・Bamboo Shoots
・Various Wild Vegetables
・Rich Eggs
・White Eggs
・Other...
・Various Seasonal Fish
・Various Seasonal Vegetables

◆Seasonal Vegetable Sashimi

◆Four Types of Seasonal Seafood Sashimi ~Flash-Smoked Style~

◆Hairy Crab and Colorful Seasonal Vegetable Salad Wrapped in Film ~Dried with Dried Boar's Roe and Special Dressing~

◆Blue Tuna Fatty, Sweet Shrimp, and Caviar Tartare ~Morimoto Style with Seven Condiments~

◆Seasonal Fish Simmered with Truffles ~Flavored with Truffle Oil~

◆Palate Cleanser ~Seasonal Fruit Sorbet~

◆10 Pieces of Edomae Nigiri Sushi and White Omelette
We offer Edomae nigiri sushi, carefully prepared using a variety of techniques, with attention to detail, including the temperature of the rice, the firmness of the sushi, the knife strokes, the soy sauce used, the simmering time, the nori seaweed, the pickled garlic, and the mazuma wasabi.

The white omelet is made from eggs from Tokushima, where chickens are raised on rice and other ingredients, and the white yolk is used to create a light and elegant omelet that captures the sweetness and umami of the rice.

◆ Soup ~ Ise Aosa Nori Seaweed, Miso Soup ~
◆ Dessert ~ Castella Omelette ~
A moist and delicate omelet made with rich egg, scallops, Shiba shrimp, yam, and wasanbon sugar, baked for an hour.

*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

◆Hairy Crab Chawanmushi
~Yuzu Fragrance~

◆Wild Bluefin Tuna Fatty Shabu-Shabu
~Specially Made with Grated Daikon Ponzu Sauce~

◆Large Peony Shrimp
~Horse Manure Sea Urchin and Caviar~

◆Steamed Abalone
~Liver Sauce and Rice~

◆Grilled Kinki Seaweed Salt
~With Truffles~

◆10 Pieces of Edomae Nigiri Sushi with Special Omelet
We offer Edomae nigiri sushi, carefully prepared using a variety of techniques.

◆Soup

◆Azuki Bean Monaka Japanese-Style Parfait

*The menu is subject to change depending on availability. Thank you for your understanding.

Fatty Tuna Tartare
~Served with 7 Condiments~

Sautéed Foie Gras
~Vintage Balsamic Sauce~

Mizuhiki Bagna Cauda
~Crab Miso Sauce~

Sautéed Fresh Fish

Oven-Baked Japanese-Style Mashed Potatoes
~Silver Bean Paste~

■Please choose one item from the following:
・A5 Premium Wagyu Sirloin
・A5 Premium Wagyu Fillet (+¥2,000)
・A5 Kobe Beef Sirloin (+¥5,000)
　80g each
*Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Seasonal Meal (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Nori Bowl

Reservations Available
・5:00 PM - 6:00 PM
・8:30 PM - 9:00 PM
2-hour limit from reservation time

■Caviar
~Served with Rye Blini~

■Oyster Foie Gras
~Oysters, Foie Gras, and Sea Urchin~

■Mizuhiki Bagna Cauda
~Crab Miso Sauce~

■Sautéed Fresh Fish

■Oven-Baked Japanese-Style Mashed Potatoes
~Silver Bean Paste~

■Please choose one item from the following:
・A5 Premium Wagyu Sirloin
・A5 Premium Wagyu Fillet (+¥2,000)
・A5 Kobe Beef Sirloin (+¥5,000)
　80g each
*Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Seasonal Meal (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Nori Bowl

Reservations Available
・5:00 PM - 6:00 PM
・8:30 PM - 9:00 PM
2-hour limit from reservation time

■Beluga Caviar
~Morimoto Special Appetizer Platter~
※Beluga Caviar (10g)

■Shark Fin Teppanyaki

■Domestic Spiny Lobster and Domestic Abalone

■Palate Cleanser

■Oven-Baked Japanese-Style Mashed Potatoes
~Silver Sauce~

■Please choose one item from the following:
・A5 Premium Wagyu Beef Sirloin
・A5 Premium Wagyu Beef Fillet
・A5 Kobe Beef Sirloin (+¥3,000)
　80g each
※Quantity can be increased in 10g increments

■Please choose one item from the following:
・Garlic Rice
・Cold Goto Hand-Stretched Udon
・Seasonal Meal (+¥1,000)
・Foie Gras and Sea Urchin Rice Bowl (+¥3,000)

■Spiny Lobster Bowl

Reservations Available
・5:00 PM - 6:00 PM
・8:30 PM - 9:00 PM
2-hour limit from reservation time