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Meine Reservierungen
Reserviere 海神人の食卓 桟敷
Nachricht vom Händler
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
-- Kinder --
1
2
3
4
5
6
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
5 Jahre und jünger
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Kurs
ディナー鉄板焼きコース
ディナーその他コース
Kurs
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3.500
(Inkl. Steuern)
Wählen
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
Gültige Daten
30 Jun 2023 ~ 30 Sep
Mahlzeiten
Mittagessen
Lese mehr
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2.500
(Inkl. Steuern)
Wählen
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
Gültige Daten
30 Jun 2023 ~ 30 Sep
Mahlzeiten
Mittagessen
Lese mehr
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7.800
(Inkl. Steuern)
Wählen
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2022 ~ 30 Dez
Mahlzeiten
Mittagessen
Sitzkategorie
鉄板焼
Lese mehr
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Mahlzeiten
Mittagessen
Sitzkategorie
鉄板焼
Lese mehr
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2.980
(Inkl. Steuern)
Wählen
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2.750
(Inkl. Steuern)
Wählen
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3.300
(Inkl. Steuern)
Wählen
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
すき焼き
Lese mehr
ディナー鉄板焼きコース
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15.000
(Inkl. Steuern)
Wählen
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
鉄板焼
Lese mehr
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7.800
(Inkl. Steuern)
Wählen
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2022 ~ 30 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
鉄板焼
Lese mehr
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
鉄板焼
Lese mehr
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13.800
(Inkl. Steuern)
Wählen
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13.800
(Inkl. Steuern)
Wählen
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15.000
(Inkl. Steuern)
Wählen
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Apr
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
鉄板焼
Lese mehr
ディナーその他コース
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2.980
(Inkl. Steuern)
Wählen
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2.750
(Inkl. Steuern)
Wählen
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3.300
(Inkl. Steuern)
Wählen
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Frage 1
Erf
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
Friends/family
Passed by the restaurant
TV
Andere
Frage 2
Erf
Please let us know if you have any allergies or food preferences.
Fragen zu Awaji Beef Steak Lunch
Frage 3
Erf
Please let us know if you have any allergies or food preferences.
Frage 4
当店を知ったきっかけ。
Fragen zu Awaji Beef Lunch "Akane"
Frage 5
Erf
苦手やアレルギー食材がございましたらお知らせください。
Frage 6
当店を知ったきっかけ。
Fragen zu Lunch "Utage" Teppanyaki Course
Frage 7
苦手やアレルギー食材がございましたらご記入下さい。
Fragen zu Lunch (Awaji) Teppanyaki Course
Frage 8
Erf
Please let us know if you have any allergies or food allergies.
Fragen zu Beef Hot Pot
Frage 9
Please indicate any food allergies.
Frage 10
当店を知ったきっかけ。
Fragen zu Awaji Hot Pot
Frage 11
Please indicate any food allergies.
Frage 12
当店を知ったきっかけ。
Fragen zu Awaji Beef Shabu-shabu
Frage 13
Please indicate any food allergies.
Frage 14
当店を知ったきっかけ。
Fragen zu "Utage" Teppanyaki Course
Frage 15
苦手やアレルギー食材がございましたらご記入下さい。
Fragen zu (Awaji) Teppanyaki Course
Frage 16
Erf
Please let us know if you have any allergies or food allergies.
Fragen zu Beef Hot Pot
Frage 17
Please indicate any food allergies.
Frage 18
当店を知ったきっかけ。
Fragen zu Awaji Hot Pot
Frage 19
Please indicate any food allergies.
Frage 20
当店を知ったきっかけ。
Fragen zu Awaji Beef Shabu-shabu
Frage 21
Please indicate any food allergies.
Frage 22
当店を知ったきっかけ。
Anforderung
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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