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Meine Reservierungen
Reserviere 海神人の食卓 桟敷
Nachricht vom Händler
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
-- Kinder --
1
2
3
4
5
6
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
5 Jahre und jünger
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Kurs
ディナー鉄板焼きコース
鍋
Kurs
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3.500
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
Gültige Daten
30 Jun 2023 ~ 30 Sep
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
すき焼き
Lese mehr
Awaji Beef Lunch "Akane"
Awaji beef loin (100g) grilled in a sweet and spicy sauce.
¥ 2.500
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Awaji Beef Lunch "Akane"
Awaji beef loin (100g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
Gültige Daten
30 Jun 2023 ~ 30 Sep
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
すき焼き
Lese mehr
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 8.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2022 ~ 30 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
鉄板焼
Lese mehr
Lunch "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
Lunch "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 30 Sep
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Sitzkategorie
鉄板焼
Lese mehr
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3.300
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2.980
(Inkl. Steuern)
-- Stück --
2
3
4
5
6
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2.750
(Inkl. Steuern)
-- Stück --
2
3
4
5
6
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(大人)
お食事の後はオリジナルミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」でさらに淡路島を大満喫!!
5,500円→4,400円!
¥ 4.400
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(大人)
お食事の後はオリジナルミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」でさらに淡路島を大満喫!!
5,500円→4,400円!
淡路島の海沿いの劇場「波乗亭」で今夏公開される新作ミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」をご予約のお客様限定で特別料金にてご案内!
敗戦から数年後の淡路島。経営難で存続に苦しむ芝居小屋「ゑびす座」に商売繁盛の神様・えびす様がやって来る!?
笑いあり、涙ありの情熱ミュージカル!
Kleingedrucktes
お食事のご利用のお客様限定の特別メニューです。
舞台開演のお時間に間に合うようご予約をお願いいたします。
開場13:30/開演14:00~15:30。
お食事お会計時にチケットをお渡しいたします。
Gültige Daten
12 Jul ~ 15 Jul, 19 Jul ~ 22 Jul, 26 Jul ~ 29 Jul, 02 Aug ~ 05 Aug, 09 Aug ~ 19 Aug, 23 Aug ~ 25 Aug
Mahlzeiten
Mittagessen
Lese mehr
【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(小中学生)
お食事の後はオリジナルミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」でさらに淡路島を大満喫!!
2,000円→1,600円!
¥ 1.600
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(小中学生)
お食事の後はオリジナルミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」でさらに淡路島を大満喫!!
2,000円→1,600円!
淡路島の海沿いの劇場「波乗亭」で今夏公開される新作ミュージカル「福来たる~淡路ゑびす座狂詩曲(ラプソディ)」をご予約のお客様限定で特別料金にてご案内!
敗戦から数年後の淡路島。経営難で存続に苦しむ芝居小屋「ゑびす座」に商売繁盛の神様・えびす様がやって来る!?
笑いあり、涙ありの情熱ミュージカル!
Kleingedrucktes
お食事のご利用のお客様限定の特別メニューです。
舞台開演のお時間に間に合うようご予約をお願いいたします。
開場13:30/開演14:00~15:30。
お食事お会計時にチケットをお渡しいたします。
Gültige Daten
12 Jul ~ 15 Jul, 19 Jul ~ 22 Jul, 26 Jul ~ 29 Jul, 02 Aug ~ 05 Aug, 09 Aug ~ 19 Aug, 23 Aug ~ 25 Aug
Mahlzeiten
Mittagessen
Lese mehr
Dinner "Aman" Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 17.800
(Inkl. Steuern)
Wählen
Dinner "Aman" Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations are required.
・Appetizer
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Kleingedrucktes
【海神人コース】 ※要予約コースです
・淡路活〆鱧ときゅうりのゼリー寄せ
・淡路無花果とビーフサーロインの炙り
・活け鮑の鉄板蒸し、淡路茄と黒オリーブのピューレ
・淡路産伊勢海老の踊り蒸し焼き、島ハーブソルト
・淡路の玉ねぎと島トマトのサラダ、自家製玉葱ドレッシング
・サーロインステーキ50gとフィレ50gの食べ比べ、季節の焼き野菜
・白飯又は焦がし醤油のガーリックライス、赤出汁、香の物
・島フルーツと季節のアイスクリーム
【料金】※メインのステーキの種類により料金変動
淡路牛17,800円 / 椚座牛19,800円 / 淡路ビーフ22,000円
※仕入れ状況により内容の一部を変更する場合がございます。
予めご了承ください。
Gültige Daten
01 Dez 2023 ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 18.000
(Inkl. Steuern)
Wählen
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Jun ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
ディナー鉄板焼きコース
Dinner "Aman" Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 17.800
(Inkl. Steuern)
Wählen
Dinner "Aman" Teppanyaki
Enjoy the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Lobsters and abalones from Awaji Island are expertly prepared on the teppan.
The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations are required.
・Appetizer
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Kleingedrucktes
【海神人コース】 ※要予約コースです
・淡路活〆鱧ときゅうりのゼリー寄せ
・淡路無花果とビーフサーロインの炙り
・活け鮑の鉄板蒸し、淡路茄と黒オリーブのピューレ
・淡路産伊勢海老の踊り蒸し焼き、島ハーブソルト
・淡路の玉ねぎと島トマトのサラダ、自家製玉葱ドレッシング
・サーロインステーキ50gとフィレ50gの食べ比べ、季節の焼き野菜
・白飯又は焦がし醤油のガーリックライス、赤出汁、香の物
・島フルーツと季節のアイスクリーム
【料金】※メインのステーキの種類により料金変動
淡路牛17,800円 / 椚座牛19,800円 / 淡路ビーフ22,000円
※仕入れ状況により内容の一部を変更する場合がございます。
予めご了承ください。
Gültige Daten
01 Dez 2023 ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 8.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Dinner "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2022 ~ 30 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 15.800
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 18.000
(Inkl. Steuern)
Wählen
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Jun ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Dinner "Awaji" Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Sitzkategorie
鉄板焼
Lese mehr
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 15.800
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Dinner "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Gültige Daten
01 Dez 2023 ~ 31 Aug
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 6
Sitzkategorie
鉄板焼
Lese mehr
鍋
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2.980
(Inkl. Steuern)
-- Stück --
2
3
4
5
6
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2.750
(Inkl. Steuern)
-- Stück --
2
3
4
5
6
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3.300
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Gültige Daten
10 Feb ~ 31 Dez
Tagen
Mo, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
すき焼き
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
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Date
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Andere
Frage 1
Erf
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
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Passed by the restaurant
TV
Andere
Frage 2
Erf
Please let us know if you have any allergies or food preferences.
Fragen zu Awaji Beef Steak Lunch
Frage 3
Erf
Please let us know if you have any allergies or food preferences.
Frage 4
How did you find out about our store?
Fragen zu Awaji Beef Lunch "Akane"
Frage 5
Erf
Please let us know if you have any allergies or dislikes.
Frage 6
How did you find out about our store?
Fragen zu Lunch "Utage" Teppanyaki Course
Frage 7
Please fill out if you have any allergies or dislikes.
Fragen zu Lunch "Awaji" Teppanyaki Course
Frage 8
Erf
Please let us know if you have any allergies or food allergies.
Fragen zu Awaji Beef Shabu-shabu
Frage 9
Please indicate any food allergies.
Frage 10
How did you find out about our store?
Fragen zu Beef Hot Pot
Frage 11
Please indicate any food allergies.
Frage 12
How did you find out about our store?
Fragen zu Awaji Hot Pot
Frage 13
Please indicate any food allergies.
Frage 14
How did you find out about our store?
Fragen zu 【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(大人)
Frage 15
Erf
お一人様1オーダーご注文をお願いいたします。
Fragen zu 【ご予約限定・特別価格!】波乗亭ミュージカル「福来たる」チケット(小中学生)
Frage 16
Erf
お一人様1オーダーご注文をお願いいたします。
Fragen zu Dinner "Utage" Teppanyaki Course
Frage 17
苦手やアレルギー食材がございましたらご記入下さい。
Fragen zu Dinner "Awaji" Teppanyaki Course
Frage 18
Erf
Please let us know if you have any allergies or food allergies.
Fragen zu Beef Hot Pot
Frage 19
Please indicate any food allergies.
Frage 20
当店を知ったきっかけ。
Fragen zu Awaji Hot Pot
Frage 21
Please indicate any food allergies.
Frage 22
当店を知ったきっかけ。
Fragen zu Awaji Beef Shabu-shabu
Frage 23
Please indicate any food allergies.
Frage 24
当店を知ったきっかけ。
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