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預約海神人の食卓 桟敷
商家通知
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
-- 兒童 --
1
2
3
4
5
6
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
菜品
ディナー鉄板焼きコース
ディナーその他コース
菜品
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3,500
(含稅)
-- 數量 --
1
2
3
4
5
6
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
有效期限
2023年6月30日 ~ 9月30日
進餐時間
午餐
閱讀全部
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2,500
(含稅)
選擇
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
有效期限
2023年6月30日 ~ 9月30日
進餐時間
午餐
閱讀全部
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(含稅)
-- 數量 --
1
2
3
4
5
6
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2022年12月1日 ~ 12月30日
進餐時間
午餐
座位類別
鉄板焼
閱讀全部
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(含稅)
-- 數量 --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
進餐時間
午餐
座位類別
鉄板焼
閱讀全部
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(含稅)
選擇
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
すき焼き
閱讀全部
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(含稅)
-- 數量 --
2
3
4
5
6
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
すき焼き
閱讀全部
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(含稅)
-- 數量 --
1
2
3
4
5
6
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 6
座位類別
すき焼き
閱讀全部
ディナー鉄板焼きコース
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(含稅)
選擇
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
鉄板焼
閱讀全部
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(含稅)
-- 數量 --
1
2
3
4
5
6
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2022年12月1日 ~ 12月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
鉄板焼
閱讀全部
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(含稅)
-- 數量 --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
鉄板焼
閱讀全部
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(含稅)
-- 數量 --
1
2
3
4
5
6
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
鉄板焼
閱讀全部
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(含稅)
選擇
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 6
座位類別
鉄板焼
閱讀全部
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(含稅)
選擇
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
座位類別
鉄板焼
閱讀全部
ディナーその他コース
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(含稅)
選擇
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
すき焼き
閱讀全部
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(含稅)
選擇
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 6
座位類別
すき焼き
閱讀全部
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(含稅)
選擇
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 晚餐
最大下單數
1 ~ 6
座位類別
すき焼き
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
問卷調查 1
必須
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
Friends/family
Passed by the restaurant
電視轉播
其他
問卷調查 2
必須
Please let us know if you have any allergies or food preferences.
關於Awaji Beef Steak Lunch的問題
問卷調查 3
必須
Please let us know if you have any allergies or food preferences.
問卷調查 4
当店を知ったきっかけ。
關於Awaji Beef Lunch "Akane"的問題
問卷調查 5
必須
苦手やアレルギー食材がございましたらお知らせください。
問卷調查 6
当店を知ったきっかけ。
關於Lunch "Utage" Teppanyaki Course的問題
問卷調查 7
苦手やアレルギー食材がございましたらご記入下さい。
關於Lunch (Awaji) Teppanyaki Course的問題
問卷調查 8
必須
Please let us know if you have any allergies or food allergies.
關於Beef Hot Pot的問題
問卷調查 9
Please indicate any food allergies.
問卷調查 10
当店を知ったきっかけ。
關於Awaji Hot Pot 的問題
問卷調查 11
Please indicate any food allergies.
問卷調查 12
当店を知ったきっかけ。
關於Awaji Beef Shabu-shabu的問題
問卷調查 13
Please indicate any food allergies.
問卷調查 14
当店を知ったきっかけ。
關於"Utage" Teppanyaki Course的問題
問卷調查 15
苦手やアレルギー食材がございましたらご記入下さい。
關於 (Awaji) Teppanyaki Course的問題
問卷調查 16
必須
Please let us know if you have any allergies or food allergies.
關於Beef Hot Pot的問題
問卷調查 17
Please indicate any food allergies.
問卷調查 18
当店を知ったきっかけ。
關於Awaji Hot Pot的問題
問卷調查 19
Please indicate any food allergies.
問卷調查 20
当店を知ったきっかけ。
關於Awaji Beef Shabu-shabu的問題
問卷調查 21
Please indicate any food allergies.
問卷調查 22
当店を知ったきっかけ。
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
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密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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