Seasonal Salad / Homemade Onion Dressing
Awaji Beef Sirloin Steak (100g)
Ayuhara Rice, Red Miso Soup, Pickles

●Seasonal Salad / Homemade Onion Dressing
●Kunugi-za Beef Sirloin Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

*Meat portion can be increased.
150g/7000 yen
200g/8500 yen

●Seasonal Vegetables
●Seasonal Salad / Homemade Onion Dressing
●Kunugi Beef Fillet Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

*Meat portion can be increased.
150g/9800 yen
200g/12000 yen

●Seasonal Vegetables
●Seasonal Salad / Homemade Onion Dressing
●Awaji Beef Sirloin Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

●Seasonal Vegetables
●Seasonal Salad / Homemade Onion Dressing
●Kunugi-za Beef Sirloin Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

Awaji beef loin 200g, salad, red miso soup, pickles

Appetizer: Marinated Awaji Island cherry salmon and spring vegetables
Soup: Awaji Island new onion potage
Salad: Island salad with homemade onion dressing
Main Dish: Awaji beef sirloin steak and grilled vegetables
Rice: Awaji Ayuhara rice, red miso soup, pickles
Dessert: Awaji strawberry crepe and vanilla ice cream

●Sakura trout sashimi
●Yuzu-glazed cherry snapper
●Awaji new onion salad with homemade onion dressing
●Awaji beef steak with grilled vegetables
●Ayuhara rice, red miso soup, pickles

Amuse-bouche
Seasonal Delights
Appetizer
Instantly Smoked Awaji Island Cherry Salmon and Garden-Style Spring Vegetables
Soup
Awaji Island New Onion Potage
Fish Dish
Pan-Seared Cherry Blossom Snapper with Sansho Pepper-Scented Beurre Blanc Sauce
Salad
Island Salad with Homemade Onion Dressing
Main Dish
Awaji Beef Sirloin Steak and Grilled Vegetables
Rice
Ayuhara Rice or Garlic Rice with Burnt Soy Sauce, Red Miso Soup, Pickles
Dessert
Awaji Strawberry Crepe and Vanilla Ice Cream

Amuse-bouche
Seasonal Delicacies
Appetizer
Instantly Smoked Awaji Island Cherry Salmon and Spring Vegetable Garden Style
Fish Dish
Steamed Cherry Blossom Sea Bream and Spring Clam Soup
Live Dish
Steamed Live Abalone on a Hot Plate with Rapeseed Flower Coulis
Palate Cleanser
Awaji Meyer Lemon Sorbet
Main Dish
Kunugi-za Beef Sirloin Steak and Grilled Vegetables
Rice
Ayuhara Rice or Garlic Rice with Burnt Soy Sauce, Red Miso Soup, Pickles
Dessert
Awaji Strawberry Crepe and Vanilla Ice Cream

Amuse-bouche
Sashimi of cherry blossom sea bream with cherry blossom salt

Appetizer
Lightly smoked Awaji Island cherry salmon and garden-style spring vegetables

Live dish
Steamed live abalone on a hot plate with rapeseed flower coulis

Live dish
Grilled live spiny lobster on a hot plate with a bisque sauce made from spiny lobster broth

Palate cleanser
Awaji Meyer lemon sorbet

Main dish
Awaji beef sirloin steak and grilled vegetables

Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles

Dessert
Awaji strawberry crepe suzette and vanilla ice cream

• Charcoal-grilled rare bonito, with warm island tomato puttanesca sauce
• Awaji beef sushi topped with Awaji sea urchin
• Island salad with homemade onion dressing
• Awaji beef (60g) and Kunugiza beef (60g) steak for comparison
• Rice, red miso soup, and pickles
• Island fruit and sherbet

* Awaji Golden Pike Conger and Early Summer Vegetables, Water Shield Consommé Jelly
* Grilled Bonito (Rare), Onion Puree and Fritters, Tapenade Sauce
* Roasted Live Spiny Lobster from Southern Awaji Island, Awaji Lemon
* Island Salad, Homemade Onion Dressing
* 80g Awaji Beef Sirloin and Grilled Vegetables
* Rice, Red Miso Soup, Pickles
* Island Fruits and Sherbet

●Awaji sea bream sashimi
●Seared Awaji conger eel
●Island salad with homemade onion dressing
●Awaji beef sirloin steak and grilled vegetables
●Ayuhara rice, red miso soup, pickles

●Seasonal Vegetables
●Island Salad with Homemade Onion Dressing
●Kobe Beef Sirloin Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

*Meat portion can be increased.
150g/¥16,000
200g/¥18,000

●Seasonal Vegetables
●Island Salad with Homemade Onion Dressing
●Kobe Beef Fillet Steak (100g)
●Ayuhara Rice, Red Miso Soup, Pickles

*Meat portion can be increased.
150g/23,000 yen
200g/30,000 yen

●Chilled Corn Soup
●Island Salad with Homemade Onion Dressing
●Awaji Beef Lean Rump Steak 200g and 100% Awaji Beef Hamburger Steak 150g
●Rice

• 200g beef loin
• Red miso soup, pickles

150g of Awaji beef and Awaji sea urchin

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Appetizer
Awaji beef fillet sushi topped with Awaji sea urchin
Warm dish
Awaji brand Numashima golden horse mackerel baked with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress
Palate cleanser
Awaji lemon granita
Main dish
Kunugi-za beef sirloin steak and grilled vegetables
(Change to fillet +2000 yen)
Rice
Ayuhara rice or burnt soy sauce garlic rice, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Appetizer
Charcoal-grilled rare bonito of the first catch of the season, with warm puttanesca sauce

Warm dish
Roasted Sanuki potatoes from Kagawa Prefecture, fried egg made with Kitazaka eggs, with Parmesan and burnt truffle butter sauce

Salad
Island salad, with homemade onion dressing

Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +2500 yen)

Rice
Awaji Ayuhara rice, red miso soup, pickles

Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Sashimi of cherry blossom sea bream with cherry blossom salt

Appetizer
Lightly smoked Awaji Island cherry salmon and garden-style spring vegetables

Live dish
Steamed live abalone on a hot plate with rapeseed flower coulis

Live dish
Grilled live spiny lobster on a hot plate with a bisque sauce made from spiny lobster broth

Palate cleanser
Awaji Meyer lemon sorbet

Main dish
Awaji beef sirloin steak and grilled vegetables

Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles

Dessert
Awaji strawberry crepe suzette and vanilla ice cream

Amuse-bouche
Seasonal Delights
Appetizer
Instantly Smoked Awaji Island Cherry Salmon and Garden-Style Spring Vegetables
Soup
Awaji Island New Onion Potage
Fish Dish
Pan-Seared Cherry Blossom Snapper with Sansho Pepper-Scented Beurre Blanc Sauce
Salad
Island Salad with Homemade Onion Dressing
Main Dish
Awaji Beef Sirloin Steak and Grilled Vegetables
Rice
Ayuhara Rice or Garlic Rice with Burnt Soy Sauce, Red Miso Soup, Pickles
Dessert
Awaji Strawberry Crepe and Vanilla Ice Cream

Amuse-bouche
Seasonal Delicacies
Appetizer
Instantly Smoked Awaji Island Cherry Salmon and Spring Vegetable Garden Style
Fish Dish
Steamed Cherry Blossom Sea Bream and Spring Clam Soup
Live Dish
Steamed Live Abalone on a Hot Plate with Rapeseed Flower Coulis
Palate Cleanser
Awaji Meyer Lemon Sorbet
Main Dish
Kunugi-za Beef Sirloin Steak and Grilled Vegetables
Rice
Ayuhara Rice or Garlic Rice with Burnt Soy Sauce, Red Miso Soup, Pickles
Dessert
Awaji Strawberry Crepe and Vanilla Ice Cream

Appetizer: Marinated Awaji Island cherry salmon and spring vegetables
Soup: Awaji Island new onion potage
Salad: Island salad with homemade onion dressing
Main Dish: Awaji beef sirloin steak and grilled vegetables
Rice: Awaji Ayuhara rice, red miso soup, pickles
Dessert: Awaji strawberry crepe and vanilla ice cream

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Appetizer
Awaji beef fillet sushi topped with Awaji sea urchin
Warm dish
Awaji brand Numashima golden horse mackerel baked with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress
Palate cleanser
Awaji lemon granita
Main dish
Kunugi-za beef sirloin steak and grilled vegetables
(Change to fillet +2000 yen)
Rice
Ayuhara rice or burnt soy sauce garlic rice, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Appetizer
Awaji beef fillet sushi topped with Awaji sea urchin
Warm dish
Awaji brand Numashima golden horse mackerel baked with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress
Palate cleanser
Awaji lemon granita
Main dish
Kunugi-za beef sirloin steak and grilled vegetables
(Change to fillet +2000 yen)
Rice
Ayuhara rice or burnt soy sauce garlic rice, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

アミューズ
ツツキーノ

前菜
鱧の炙りとジュンサイ、初夏野菜のコンソメジュレ

前菜
淡路牛フィレ肉の肉寿司、淡路雲丹を乗せて

温菜
淡路ブランド沼島の黄金鯵の香草パン粉焼き

活け
活け鮑の鉄板蒸し、初夏の天然クレソンのピュレ

お口直し
淡路レモンのグラニテ

メインディッシュ
椚座牛サーロインステーキと焼き野菜
（フィレ肉に変更＋2000円）

御飯
鮎原米 又は 焦がし醤油のガーリックライス、赤出汁、香物

デザート
淡路名産びわのセミフレッド
コーヒー又は紅茶

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Appetizer
Awaji beef fillet sushi topped with Awaji sea urchin
Warm dish
Awaji brand Numashima golden horse mackerel baked with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress
Palate cleanser
Awaji lemon granita
Main dish
Kunugi-za beef sirloin steak and grilled vegetables
(Change to fillet +2000 yen)
Rice
Ayuhara rice or burnt soy sauce garlic rice, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Appetizer
Charcoal-grilled rare bonito of the first catch of the season, with warm puttanesca sauce

Warm dish
Roasted Sanuki potatoes from Kagawa Prefecture, fried egg made with Kitazaka eggs, with Parmesan and burnt truffle butter sauce

Salad
Island salad, with homemade onion dressing

Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +2500 yen)

Rice
Awaji Ayuhara rice, red miso soup, pickles

Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

[Awaji Beef Sukiyaki Set Meal]
● Appetizer (small dish)
● Awaji Beef Sukiyaki (150g Awaji beef ribeye / various hot pot vegetables)
● Rice, pickles