海神人の食卓　桟敷 온라인 예약

・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
12세 이하
5세 이하
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef Steak Lunch
¥ 3,500 (세금 포함)
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
예약 가능 기간
2023년 6월 30일 ~ 9월 30일
식사
점심
자세히보기
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef Lunch "Akane"
¥ 2,500 (세금 포함)
Awaji Beef
Red miso & Japanese pickles
예약 가능 기간
2023년 6월 30일 ~ 9월 30일
식사
점심
자세히보기
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
Lunch "Utage" Teppanyaki Course
¥ 7,800 (세금 포함)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2022년 12월 1일 ~ 12월 30일
식사
점심
좌석 카테고리들
鉄板焼
자세히보기
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
Lunch (Awaji) Teppanyaki Course
¥ 12,000 (세금 포함)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
식사
점심
좌석 카테고리들
鉄板焼
자세히보기
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Beef Hot Pot
¥ 2,980 (세금 포함)
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
すき焼き
자세히보기
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
Awaji Hot Pot
¥ 2,750 (세금 포함)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
すき焼き
자세히보기
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
Awaji Beef Shabu-shabu
¥ 3,300 (세금 포함)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
すき焼き
자세히보기
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Lunch (Aman) Teppanyaki
¥ 15,000 (세금 포함)
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
鉄板焼
자세히보기
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
"Utage" Teppanyaki Course
¥ 7,800 (세금 포함)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2022년 12월 1일 ~ 12월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
鉄板焼
자세히보기
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
(Awaji) Teppanyaki Course
¥ 12,000 (세금 포함)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
좌석 카테고리들
鉄板焼
자세히보기
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Lunch "Sajiki" Teppanyaki Course
¥ 13,800 (세금 포함)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
鉄板焼
자세히보기
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Lunch "Sajiki" Teppanyaki Course
¥ 13,800 (세금 포함)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
주문 수량 제한
1 ~ 6
좌석 카테고리들
鉄板焼
자세히보기
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Lunch (Aman) Teppanyaki
¥ 15,000 (세금 포함)
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
예약 가능 기간
2023년 12월 1일 ~ 4월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
좌석 카테고리들
鉄板焼
자세히보기
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Beef Hot Pot
¥ 2,980 (세금 포함)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
すき焼き
자세히보기
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
Awaji Hot Pot
¥ 2,750 (세금 포함)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
すき焼き
자세히보기
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
Awaji Beef Shabu-shabu
¥ 3,300 (세금 포함)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
예약 가능 기간
2월 10일 ~ 12월 31일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
すき焼き
자세히보기

요청

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