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预约海神人の食卓 桟敷
商家通知
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
5
6
-- 儿童 --
1
2
3
4
5
6
12岁及以下
-- 婴儿 --
1
2
3
4
5
6
5岁及以下
时间表
没有套餐可在选定时间。请选择不同的时间。
菜品
ディナー鉄板焼きコース
鍋
菜品
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3,500
(含税)
-- 数量 --
1
2
3
4
5
6
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
有效期限
2023年6月30日 ~ 9月30日
进餐时间
午餐
阅读全部
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2,500
(含税)
选择
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
有效期限
2023年6月30日 ~ 9月30日
进餐时间
午餐
阅读全部
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(含税)
-- 数量 --
1
2
3
4
5
6
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2022年12月1日 ~ 12月30日
进餐时间
午餐
座位类别
鉄板焼
阅读全部
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(含税)
-- 数量 --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
进餐时间
午餐
座位类别
鉄板焼
阅读全部
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(含税)
-- 数量 --
1
2
3
4
5
6
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 6
座位类别
すき焼き
阅读全部
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(含税)
选择
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
进餐时间
午餐, 晚餐
最大下单数
2 ~ 6
座位类别
すき焼き
阅读全部
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(含税)
-- 数量 --
2
3
4
5
6
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐, 晚餐
最大下单数
2 ~ 6
座位类别
すき焼き
阅读全部
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(含税)
选择
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
1 ~ 6
座位类别
鉄板焼
阅读全部
ディナー鉄板焼きコース
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(含税)
选择
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
晚餐
座位类别
鉄板焼
阅读全部
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(含税)
-- 数量 --
1
2
3
4
5
6
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2022年12月1日 ~ 12月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
鉄板焼
阅读全部
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(含税)
-- 数量 --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
晚餐
座位类别
鉄板焼
阅读全部
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(含税)
-- 数量 --
1
2
3
4
5
6
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
鉄板焼
阅读全部
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(含税)
选择
(海神)
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
有效期限
2023年12月1日 ~ 4月30日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
座位类别
鉄板焼
阅读全部
鍋
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(含税)
选择
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
2 ~ 6
座位类别
すき焼き
阅读全部
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(含税)
选择
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐, 晚餐
最大下单数
2 ~ 6
座位类别
すき焼き
阅读全部
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(含税)
选择
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
有效期限
2月10日 ~ 12月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 6
座位类别
すき焼き
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
问卷调查 1
必须
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
Friends/family
Passed by the restaurant
电视转播
其他
问卷调查 2
必须
Please let us know if you have any allergies or food preferences.
关于Awaji Beef Steak Lunch的问题
问卷调查 3
必须
Please let us know if you have any allergies or food preferences.
问卷调查 4
当店を知ったきっかけ。
关于Awaji Beef Lunch "Akane"的问题
问卷调查 5
必须
苦手やアレルギー食材がございましたらお知らせください。
问卷调查 6
当店を知ったきっかけ。
关于Lunch "Utage" Teppanyaki Course的问题
问卷调查 7
苦手やアレルギー食材がございましたらご記入下さい。
关于Lunch (Awaji) Teppanyaki Course的问题
问卷调查 8
必须
Please let us know if you have any allergies or food allergies.
关于Awaji Beef Shabu-shabu的问题
问卷调查 9
Please indicate any food allergies.
问卷调查 10
当店を知ったきっかけ。
关于Beef Hot Pot的问题
问卷调查 11
Please indicate any food allergies.
问卷调查 12
当店を知ったきっかけ。
关于Awaji Hot Pot 的问题
问卷调查 13
Please indicate any food allergies.
问卷调查 14
当店を知ったきっかけ。
关于"Utage" Teppanyaki Course的问题
问卷调查 15
苦手やアレルギー食材がございましたらご記入下さい。
关于 (Awaji) Teppanyaki Course的问题
问卷调查 16
必须
Please let us know if you have any allergies or food allergies.
关于Beef Hot Pot的问题
问卷调查 17
Please indicate any food allergies.
问卷调查 18
当店を知ったきっかけ。
关于Awaji Hot Pot的问题
问卷调查 19
Please indicate any food allergies.
问卷调查 20
当店を知ったきっかけ。
关于Awaji Beef Shabu-shabu的问题
问卷调查 21
Please indicate any food allergies.
问卷调查 22
当店を知ったきっかけ。
特别要求
预约人详细信息
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TableCheck
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