Tempah di 海神人の食卓　桟敷

・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
12 tahun dan ke bawah
5 tahun dan ke bawah
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef Steak Lunch
¥ 3,500 (Termasuk cukai)
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
Tarikh Sah
30 Jun 2023 ~ 30 Sep
Makanan
Makan Tengah Hari
Bacaan Lanjut
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef Lunch "Akane"
¥ 2,500 (Termasuk cukai)
Awaji Beef
Red miso & Japanese pickles
Tarikh Sah
30 Jun 2023 ~ 30 Sep
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
Lunch "Utage" Teppanyaki Course
¥ 7,800 (Termasuk cukai)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2022 ~ 30 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
Lunch (Awaji) Teppanyaki Course
¥ 12,000 (Termasuk cukai)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Beef Hot Pot
¥ 2,980 (Termasuk cukai)
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
Awaji Hot Pot
¥ 2,750 (Termasuk cukai)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
Awaji Beef Shabu-shabu
¥ 3,300 (Termasuk cukai)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Lunch (Aman) Teppanyaki
¥ 15,000 (Termasuk cukai)
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
"Utage" Teppanyaki Course
¥ 7,800 (Termasuk cukai)
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2022 ~ 30 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
(Awaji) Teppanyaki Course
¥ 12,000 (Termasuk cukai)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Lunch "Sajiki" Teppanyaki Course
¥ 13,800 (Termasuk cukai)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
Lunch "Sajiki" Teppanyaki Course
¥ 13,800 (Termasuk cukai)
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
Lunch (Aman) Teppanyaki
¥ 15,000 (Termasuk cukai)
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Tarikh Sah
01 Dis 2023 ~ 30 Apr
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
鉄板焼
Bacaan Lanjut
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Beef Hot Pot
¥ 2,980 (Termasuk cukai)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
Awaji Hot Pot
¥ 2,750 (Termasuk cukai)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
Awaji Beef Shabu-shabu
¥ 3,300 (Termasuk cukai)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Tarikh Sah
10 Feb ~ 31 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
すき焼き
Bacaan Lanjut

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