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Aking Mga Reserbasyon
Mag-book sa 海神人の食卓 桟敷
Mensahe galing sa Mangangalakal
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
ディナー鉄板焼きコース
ディナーその他コース
Course
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3,500
(Kasama ang buwis)
Piliin
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
Balidong petsa
Hun 30, 2023 ~ Set 30
Pagkain
Tanghalian
Magbasa pa
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2,500
(Kasama ang buwis)
Piliin
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
Balidong petsa
Hun 30, 2023 ~ Set 30
Pagkain
Tanghalian
Magbasa pa
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(Kasama ang buwis)
Piliin
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2022 ~ Dis 30
Pagkain
Tanghalian
Kategorya ng Upuan
鉄板焼
Magbasa pa
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Pagkain
Tanghalian
Kategorya ng Upuan
鉄板焼
Magbasa pa
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(Kasama ang buwis)
Piliin
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(Kasama ang buwis)
Piliin
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(Kasama ang buwis)
Piliin
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
ディナー鉄板焼きコース
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(Kasama ang buwis)
Piliin
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
鉄板焼
Magbasa pa
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(Kasama ang buwis)
Piliin
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2022 ~ Dis 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
鉄板焼
Magbasa pa
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
鉄板焼
Magbasa pa
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(Kasama ang buwis)
Piliin
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
鉄板焼
Magbasa pa
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(Kasama ang buwis)
Piliin
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 6
Kategorya ng Upuan
鉄板焼
Magbasa pa
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(Kasama ang buwis)
Piliin
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
Balidong petsa
Dis 01, 2023 ~ Abr 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
鉄板焼
Magbasa pa
ディナーその他コース
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(Kasama ang buwis)
Piliin
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(Kasama ang buwis)
Piliin
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(Kasama ang buwis)
Piliin
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
Balidong petsa
Peb 10 ~ Dis 31
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
すき焼き
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
Friends/family
Passed by the restaurant
TV
Iba pa
Tanong 2
Req
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay Awaji Beef Steak Lunch
Tanong 3
Req
Please let us know if you have any allergies or food preferences.
Tanong 4
当店を知ったきっかけ。
Mga Tanong para kay Awaji Beef Lunch "Akane"
Tanong 5
Req
苦手やアレルギー食材がございましたらお知らせください。
Tanong 6
当店を知ったきっかけ。
Mga Tanong para kay Lunch "Utage" Teppanyaki Course
Tanong 7
苦手やアレルギー食材がございましたらご記入下さい。
Mga Tanong para kay Lunch (Awaji) Teppanyaki Course
Tanong 8
Req
Please let us know if you have any allergies or food allergies.
Mga Tanong para kay Beef Hot Pot
Tanong 9
Please indicate any food allergies.
Tanong 10
当店を知ったきっかけ。
Mga Tanong para kay Awaji Hot Pot
Tanong 11
Please indicate any food allergies.
Tanong 12
当店を知ったきっかけ。
Mga Tanong para kay Awaji Beef Shabu-shabu
Tanong 13
Please indicate any food allergies.
Tanong 14
当店を知ったきっかけ。
Mga Tanong para kay "Utage" Teppanyaki Course
Tanong 15
苦手やアレルギー食材がございましたらご記入下さい。
Mga Tanong para kay (Awaji) Teppanyaki Course
Tanong 16
Req
Please let us know if you have any allergies or food allergies.
Mga Tanong para kay Beef Hot Pot
Tanong 17
Please indicate any food allergies.
Tanong 18
当店を知ったきっかけ。
Mga Tanong para kay Awaji Hot Pot
Tanong 19
Please indicate any food allergies.
Tanong 20
当店を知ったきっかけ。
Mga Tanong para kay Awaji Beef Shabu-shabu
Tanong 21
Please indicate any food allergies.
Tanong 22
当店を知ったきっかけ。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
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Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Req
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Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa 海神人の食卓 桟敷 at sa mga group restaurant
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Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
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