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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ 海神人の食卓 桟敷
ຂໍ້ຄວາມຈາກຮ້ານ
・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
ディナー鉄板焼きコース
鍋
ຫຼັກສູດການເສີບອາຫານ
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
¥ 3,500
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
Awaji Beef Steak Lunch
A lunch-only set menu with Awaji Beef as the main dish. Six-course lunch set.
Awaji Beef steak (130g), mini salad, red miso soup, pickles, rice, and dessert.
ວັນທີທີ່ຖືກຕ້ອງ
30 ມິ.ຖ 2023 ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
¥ 2,500
(ລວມອາກອນ)
ເລືອກ
Awaji Beef Lunch "Akane"
Awaji beef loin (150g) grilled in a sweet and spicy sauce.
Awaji Beef
Red miso & Japanese pickles
ວັນທີທີ່ຖືກຕ້ອງ
30 ມິ.ຖ 2023 ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
Lunch "Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2022 ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
Lunch (Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(ລວມອາກອນ)
ເລືອກ
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(ລວມອາກອນ)
-- ປະລິມານ --
2
3
4
5
6
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(ລວມອາກອນ)
ເລືອກ
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
ディナー鉄板焼きコース
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
¥ 7,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
"Utage" Teppanyaki Course
Awaji beef sirloin teppanyaki course.
[Utage Course] 7,800 yen
・Awaji onion and tomato salad with homemade onion dressing
・Onion gratin soup
・Awaji beef sirloin steak 100g and seasonal grilled vegetables
・Rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2022 ~ 30 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
¥ 12,000
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
(Awaji) Teppanyaki Course
The main course is made with Kunugiza beef, a rare Japanese beef from Awaji, and seafood from the ocean.
This course allows you to enjoy an abundance of Awaji ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Poached red tongue sole with mariniere sauce
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
¥ 13,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
Lunch "Sajiki" Teppanyaki Course
Appetizers include Awaji's famous three-years-old torafugu (tiger puffer), seasonal red snow crab, and abalones grilled on an iron plate.
The main course is Awaji black cattle beef.
This is a luxurious course that allows you to enjoy Awaji's treasure trove of sumptuous ingredients.
・Red snow crab and cauliflower gâteau with ikura (salmon roe)
・Awaji three-years-old torafugu (puffer fish)
・Grilled abalone with Awaji lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji Kunugiza beef sirloin steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
Lunch (Aman) Teppanyaki
Indulge in luxury with the exquisite Teppanyaki course, where the chef's recommendations meet the finest seasonal ingredients. Experience the ultimate in opulence as live lobsters and abalones from Awaji are expertly prepared on the teppan. The highlight is the main course featuring a rare filet steak of Awaji beef, ensuring a truly luxurious dining experience that captivates the essence of extravagance.
*Reservations required.
・Shunsai
・Awaji beef sirloin in suki-nabe style
・Steamed abalone with konbu
・Teppan Grilled Awaji Lobster with Awaji Lemon
・Awaji onion and tomato salad with homemade onion dressing
・Awaji beef fillet steak 80g and seasonal grilled vegetables
・White rice or garlic rice, red miso soup, pickles
・Awaji fruits and seasonal ice cream
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 30 ມ.ສ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
鉄板焼
ອ່ານເພີ່ມຕື່ມ
鍋
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
¥ 2,980
(ລວມອາກອນ)
ເລືອກ
Beef Hot Pot
Beef stewed in our original sweet and spicy sauce.
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
¥ 2,750
(ລວມອາກອນ)
ເລືອກ
Awaji Hot Pot
A special nabe hot pot cooked in a mild broth using white miso paste and soy milk with a hint of garlic. (100 g beef ribeye, vegetables, udon or white rice)
(100g beef ribeye, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
¥ 3,300
(ລວມອາກອນ)
ເລືອກ
Awaji Beef Shabu-shabu
Beef shoulder loin dipped in a refreshing kombu dashi (kelp broth)
100g beef shoulder loin, vegetables, udon or white rice, egg)
※ Can be changed to a higher quality Awaji beef: +1200 yen
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 31 ທ.ວ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
すき焼き
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
How did you hear about us?
Our homepage
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Instagram
Friends/family
Passed by the restaurant
TV
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any allergies or food preferences.
ຄຳຖາມສຳລັບ Awaji Beef Steak Lunch
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any allergies or food preferences.
ຄຳຖາມ 4
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Awaji Beef Lunch "Akane"
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
苦手やアレルギー食材がございましたらお知らせください。
ຄຳຖາມ 6
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Lunch "Utage" Teppanyaki Course
ຄຳຖາມ 7
苦手やアレルギー食材がございましたらご記入下さい。
ຄຳຖາມສຳລັບ Lunch (Awaji) Teppanyaki Course
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any allergies or food allergies.
ຄຳຖາມສຳລັບ Awaji Beef Shabu-shabu
ຄຳຖາມ 9
Please indicate any food allergies.
ຄຳຖາມ 10
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Beef Hot Pot
ຄຳຖາມ 11
Please indicate any food allergies.
ຄຳຖາມ 12
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Awaji Hot Pot
ຄຳຖາມ 13
Please indicate any food allergies.
ຄຳຖາມ 14
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ "Utage" Teppanyaki Course
ຄຳຖາມ 15
苦手やアレルギー食材がございましたらご記入下さい。
ຄຳຖາມສຳລັບ (Awaji) Teppanyaki Course
ຄຳຖາມ 16
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any allergies or food allergies.
ຄຳຖາມສຳລັບ Beef Hot Pot
ຄຳຖາມ 17
Please indicate any food allergies.
ຄຳຖາມ 18
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Awaji Hot Pot
ຄຳຖາມ 19
Please indicate any food allergies.
ຄຳຖາມ 20
当店を知ったきっかけ。
ຄຳຖາມສຳລັບ Awaji Beef Shabu-shabu
ຄຳຖາມ 21
Please indicate any food allergies.
ຄຳຖາມ 22
当店を知ったきっかけ。
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ 海神人の食卓 桟敷 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
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