Menu: [Appetizers] Assortment of 3 types of sake snacks An assortment of popular seasonal appetizers. [Sashimi] 3 types of carefully selected fresh fish Three types of carefully selected fresh fish delivered directly from a contracted fishing port. [Grilled dish] Thickly cut pork steak cooked at low temperature Cooked at low temperature, it is really soft and juicy. Although it is thickly cut, it is easy to eat. [Fried dish] Sakura shrimp tempura and assortment of seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Meal] Sakura sea bream rice bowl with sesame miso sauce Comes with dashi ochazuke A rice bowl with our highly popular spring red sea bream tossed in miso and sesame. Many customers come here for this [Sweets] Tochiotome ice cream

~ Menu ~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the head chef's carefully selected Wagyu beef steak! It's 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Dessert] Hojicha brulee

~ Menu ~ [Appetizer] Assortment of 3 kinds of sake snacks An assortment of seasonal popular appetizers. [Sashimi] 3 types of carefully selected fresh fish Three types of fresh fish delivered directly from a contracted fishing port. [Grilled food] Thickly cut pork steak cooked at low temperature The low temperature cooking makes it really soft and juicy. It is thickly cut, but easy to eat. [Fried food] Sakura shrimp tempura and assortment of seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Meal] Sakura sea bream rice bowl with sesame miso sauce Comes with dashi ochazuke A rice bowl with our very popular spring red sea bream tossed in miso sesame. Many customers come here for this [Sweets] Tochiotome ice cream ~Free drinks~ We have a wide variety of drinks on the menu! ～ ★For an additional 1,000 yen, you can also enjoy unlimited drinking of the domestic whiskey "Hibiki" [Japanese Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft Beer] [Shochu] [Fragrant Shochu] [Sour] [Umeshu] [Cocktail] [Highball] [Sparkling Wine] [Wine] [Soft Drinks] *The last order for free drinks is 90 minutes later. Notes ◆The name engraving service for sparkling wine takes about one week after we receive your photo and name, so please make your reservation early. *100% of the price will be charged for cancellations or changes on the day. *The contents may change depending on the availability of ingredients on the day.

~Food Contents~ [Appetizer] Assortment of three kinds of sake snacks [Sashimi] Thinly sliced amberjack with new onion, aromatic vegetables and apple dressing [Grilled dish] Grilled deep-fried tofu with plenty of grated daikon and homemade ponzu sauce [Fried dish] Fried young chicken and burdock with black shichimi [Main dish] Edamame and small shrimp tempura bowl ★Add a dessert platter with a message for an additional 550 yen★ ★Sparkling wine label creation service available for those who wish★ ~Free drinks~ A wide variety of drinks menu available! ★For an additional 1,000 yen, you can also enjoy all-you-can-drink domestic whiskey "Hibiki" [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are after 60 minutes.

～料理内容～
【前　菜】酒肴3種盛り合わせ
【お造り】かんぱちの薄造り　新玉ねぎ香味野菜　林檎ドレッシング　
【焼　物】たっぷり大根おろしと自家製ポン酢の厚揚げ焼き
【揚　物】若鶏とゴボウの黒七味揚げ
【食　事】枝豆と小海老のかき揚げ丼
★プラス550円でメッセージ付きデザート盛り合わせを追加★
★希望者にはスパークリングワインラベル作成サービス★

～フリードリンク～豊富なドリンクメニューをご用意！
★プラス1000円で国産ウイスキー「響」も飲み放題
【日本酒】全国蔵元から厳選
＜新潟＞越乃景虎　本醸造　超辛口
＜福島＞会津ほまれ　純米酒　辛口
＜京都＞玉ノ光　純米吟醸　酒楽
＜東京＞多満自慢　無濾過　純米　
【生ビール】【焼酎】【香る焼酎】【サワー】
【梅酒】【カクテル】【ハイボール】【スパークリングワイン】
【ワイン】【ソフトドリンク】
※フリードリンクのラストオーダーは90分後になります。

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Dishes~ [Appetizers] Assortment of 3 kinds of sake snacks An assortment of seasonal popular appetizers. [Sashimi] 3 kinds of carefully selected fresh fish Three kinds of fresh fish delivered directly from a contracted fishing port. [Grilled food] Thickly cut pork steak cooked at low temperature The low temperature cooking makes it really soft and juicy. It's thickly cut, but easy to eat. [Fried food] Sakura shrimp tempura and assorted seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Food] Sakura sea bream sesame miso sauce bowl with dashi ochazuke Our very popular spring red sea bream bowl with miso sesame. Many people come here for this [Sweets] Tochiotome ice cream ★If you wish, we will provide you with a dessert plate with a message for the main character★ ★If you wish, we will also provide a sparkling wine label name printing service. ~Free drinks~We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Super Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sour] [Umeshu] [Cocktail] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the order is placed. Notes ◆The name engraving service for sparkling wine takes about one week after we receive your photo and name, so please make your reservation early. *Reservation required, available for parties of 10 or more. *100% of the price will be charged for cancellations or changes on the day. *The contents may change depending on the availability of ingredients on the day.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

～料理内容～
【前　菜】酒肴3種盛り合わせ
　　　　　季節の人気前菜の盛り合わせです。
【お造り】厳選鮮魚3盛り
　　　　　契約漁港から直送の鮮魚などを選りすぐり3点。
【焼　物】低温仕立ての厚切りトンテキ
　　　　　低温仕立ては本当にやわらかくてジューシー。厚切りですが食べやすい。
【揚　物】とうもろこしのかき揚げと海老の天ぷら盛り合わせ
　　　　　
【食　事】夏　うなぎのひつまぶし　出汁茶・香の物付
　　　　　当店大人気の夏の初ガツオのっけ盛丼。これ目当ての方も多いです
【甘　味】すだちシャーベット　吟醸ジュレ
★ご希望者には主役の方へのメッセージ付きデザートプレートサービス★
★ご希望者にはスパークリングワインのラベル名入れサービスもあり

～フリードリンク～豊富なドリンクメニューをご用意！～
【日本酒】全国蔵元から厳選
＜新潟＞越乃景虎　本醸造　超辛口
＜福島＞会津ほまれ　純米酒　辛口
＜京都＞玉ノ光　純米吟醸　酒楽
＜東京＞多満自慢　無濾過　純米　
【生ビール】【焼酎】【香る焼酎】【サワー】
【梅酒】【カクテル】【ハイボール】【スパークリングワイン】
【ワイン】【ソフトドリンク】
※フリードリンクのラストオーダーは90分後になります。
注意事項
◆スパークリングワインの名入れサービスは、お写真やお名前をいただいてから1週間ほどお時間をいただきますのでお早めにご予約ください。

※要予約・10名からご利用頂けます。
※当日のキャンセル、変更等は100％代金を頂戴いたします。
※当日の食材仕入れ状況によっては内容が変更する場合がございます。

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks [Sashimi] Thinly sliced amberjack, new onion, aromatic vegetables, apple dressing [Grilled food] Grilled deep-fried tofu with plenty of grated daikon and homemade ponzu sauce [Fried food] Fried young chicken and burdock with black shichimi [Meal] Edamame and small shrimp tempura bowl ~Free drinks~ We have a wide variety of drinks on the menu! ★For an additional 1,000 yen, you can also drink all you want of domestic whiskey "Hibiki" [Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Super Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tama no Hikari Junmai Ginjo Sakeraku <Tokyo> Tama Jiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sour] [Plum wine] [Cocktail] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes later.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking makes it really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade deep-fried tofu and boiled whitebait with grated ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly-pounded namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet, ginjo jelly ~Free drinks~ A wide variety of drinks are available! ★For an additional 1,000 yen, you can also enjoy all-you-can-drink domestic whiskey "Hibiki" [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are after 90 minutes.

~ Menu ~ [Appetizer] Assortment of 3 kinds of sake snacks An assortment of seasonal popular appetizers. [Sashimi] 3 types of carefully selected fresh fish Three types of fresh fish delivered directly from a contracted fishing port. [Grilled food] Thickly cut pork steak cooked at low temperature The low temperature cooking makes it really soft and juicy. It is thickly cut, but easy to eat. [Fried food] Sakura shrimp tempura and assortment of seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Meal] Sakura sea bream rice bowl with sesame miso sauce Comes with dashi ochazuke A rice bowl with our very popular spring red sea bream tossed in miso sesame. Many customers come here for this [Sweets] Tochiotome ice cream ~Free drinks~ We have a wide variety of drinks on the menu! ～ ★For an additional 1,000 yen, you can also enjoy unlimited drinking of the domestic whiskey "Hibiki" [Japanese Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft Beer] [Shochu] [Fragrant Shochu] [Sour] [Umeshu] [Cocktail] [Highball] [Sparkling Wine] [Wine] [Soft Drinks] *The last order for free drinks is 90 minutes later. Notes ◆The name engraving service for sparkling wine takes about one week after we receive your photo and name, so please make your reservation early. *100% of the price will be charged for cancellations or changes on the day. *The contents may change depending on the availability of ingredients on the day.

～料理内容～
【前　菜】酒肴3種盛り合わせ｛かに餡かけ茶碗蒸しなど｝
　　　　　季節の人気前菜の盛り合わせ
【お造り】厳選鮮魚3盛り
　　　　　契約漁港直送鮮魚などの新鮮お造り3点
【煮　物】煮穴子と冬瓜の冷やし鉢　山葵餡かけ
【焼　物】厳選和牛みすじステーキ　
　　　　　板長厳選の和牛ステーキがメイン！
【食　事】きすと海老・季節野菜の天丼
【甘　味】ほうじ茶ブリュレ　

～フリードリンク～豊富なドリンクメニューをご用意！～
★国産ウイスキー「響」も飲み放題
【日本酒】全国蔵元から厳選
＜新潟＞越乃景虎　本醸造　超辛口
＜福島＞会津ほまれ　純米酒　辛口
＜京都＞玉ノ光　純米吟醸　酒楽
＜東京＞多満自慢　無濾過　純米　
【生ビール】【焼酎】【香る焼酎】【サワー】
【梅酒】【カクテル】【ハイボール】【スパークリングワイン】
【ワイン】【ソフトドリンク】
※フリードリンクのラストオーダーは90分後になります。

■Please choose from the following set menus on the day. ★Sashimi set Assortment of 5 kinds of fresh sashimi delivered directly from fishing ports Chef's pride and joy, rolled omelet Small udon noodles with Oboro kelp and Kujo leek Rice (large portion free) Pickles ★Tempura set Assortment of tempura {3 shrimps / seasonal vegetable tempura / shishito peppers} Chef's pride and joy, rolled omelet Small udon noodles with Oboro kelp and Kujo leek Rice (large portion free) Pickles ★Snacks Edamame soy sauce pickled with spicy garlic flavor Deep-fried eggplant with grated yam ★All-you-can-drink for 120 minutes (last order 90 minutes) Draft beer Highball Wine (red and white sparkling) Cocktails Soft drinks

■Please choose from the following set menus on the day. ★Sashimi set Assortment of 5 kinds of fresh sashimi delivered directly from fishing ports Chef's pride and joy, rolled omelet Small udon noodles with Oboro kelp and Kujo leek Rice (large portion free) Pickles ★Tempura set Assortment of tempura {3 shrimps / seasonal vegetable tempura / shishito peppers} Chef's pride and joy, rolled omelet Small udon noodles with Oboro kelp and Kujo leek Rice (large portion free) Pickles ★All-you-can-drink for 90 minutes (last order 75 minutes) Draft beer Highball Wine (red and white sparkling) Cocktails Soft drinks

Menu: [Appetizer] Assorted 3 types of appetizers [Sashimi] Assorted 3 types of sashimi [Sushi] Wagyu beef nigiri sushi with 2 types of wasabi [Vegetables] Kyoto mizuna and edamame salad [Steak] Wagyu beef steak with yuzu miso butter sauce [Meal] Chopped fox udon for the final course *Additional tempura platter (1,500 yen tax included) is also available. Please order on the day.

Menu: [Appetizer] Assorted 3 types of appetizers [Sashimi] Assorted 3 types of sashimi [Sushi] Wagyu beef nigiri sushi with 2 types of wasabi [Vegetables] Kyoto mizuna and edamame salad [Steak] Wagyu beef steak with yuzu miso butter sauce [Meal] Chopped fox udon for the final course *Additional tempura platter (1,500 yen tax included) is also available. Please order on the day.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

～料理内容～
【前　菜】前菜3種盛合せ
【お造り】鮮魚のお作り2点盛り
【揚げ物】ふぐの唐揚げ
【　鍋　】冬名物　かにすき鍋
【食　事】〆の雑炊またはおうどん（当日お選びください）　
【甘　味】とちおとめアイス

～フリードリンク～豊富なドリンクメニューをご用意！～
★国産ウイスキー「響」も飲み放題！★
【日本酒】全国蔵元から厳選
＜新潟＞越乃景虎　本醸造　超辛口
＜福島＞会津ほまれ　純米酒　辛口
＜京都＞玉ノ光　純米吟醸　酒楽
＜東京＞多満自慢　無濾過　純米　
【生ビール】【焼酎】【香る焼酎】【サワー】
【梅酒】【カクテル】【ハイボール】【スパークリングワイン】
【ワイン】【ソフトドリンク】
※フリードリンクのラストオーダーは90分後になります。
注意事項
◆スパークリングワインの名入れサービスは、お写真やお名前をいただいてから1週間ほどお時間をいただきますのでお早めにご予約ください。

※要予約・10名からご利用頂けます。
※当日のキャンセル、変更等は100％代金を頂戴いたします。
※当日の食材仕入れ状況によっては内容が変更する場合がございます。

~Dishes~ [Appetizers] Assortment of 3 kinds of sake snacks An assortment of seasonal popular appetizers. [Sashimi] 3 kinds of carefully selected fresh fish Three kinds of fresh fish delivered directly from a contracted fishing port. [Grilled food] Thickly cut pork steak cooked at low temperature The low temperature cooking makes it really soft and juicy. It's thickly cut, but easy to eat. [Fried food] Sakura shrimp tempura and assorted seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Food] Sakura sea bream sesame miso sauce bowl with dashi ochazuke Our very popular spring red sea bream bowl with miso sesame. Many people come here for this [Sweets] Tochiotome ice cream ★If you wish, we will provide you with a dessert plate with a message for the main character★ ★If you wish, we will also provide a sparkling wine label name printing service. ~Free drinks~We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Super Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sour] [Umeshu] [Cocktail] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the order is placed. Notes ◆The name engraving service for sparkling wine takes about one week after we receive your photo and name, so please make your reservation early. *Reservation required, available for parties of 10 or more. *100% of the price will be charged for cancellations or changes on the day. *The contents may change depending on the availability of ingredients on the day.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Food Contents~ [Appetizer] Assortment of 3 kinds of sake snacks {Chawanmushi with crab sauce, etc.} Assortment of seasonal popular appetizers [Sashimi] 3 types of carefully selected fresh fish 3 kinds of fresh sashimi such as fresh fish delivered directly from contracted fishing ports [Grilled dish] Carefully selected Wagyu beef steak with chopped wasabi butter The main dish is the Wagyu beef steak carefully selected by the head chef! It is 100g per person [Fried dish] Assortment of shrimp tempura and fava bean kakiage [Meal] Seafood bara chirashi sushi {Bluefin tuna, Sakura sea bream, Japanese squid, king crab, first bonito, etc.} [Sweet dish] Hojicha brulee ★If you wish, we will provide a dessert plate with a message for the main dish★ ★If you wish, we will provide a name label for sparkling wine if you provide a photo★ ~Free drinks~ We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo extra dry <Fukushima> Aizu Homare Junmaishu dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

～料理内容～
【前　菜】前菜3種盛合せ
【お造り】鮮魚のお作り2点盛り
【揚げ物】ふぐの唐揚げ
【　鍋　】冬名物　かにすき鍋
【食　事】〆の雑炊またはおうどん（当日お選びください）　
【甘　味】とちおとめアイス

～フリードリンク～豊富なドリンクメニューをご用意！～
★国産ウイスキー「響」も飲み放題！★
【日本酒】全国蔵元から厳選
＜新潟＞越乃景虎　本醸造　超辛口
＜福島＞会津ほまれ　純米酒　辛口
＜京都＞玉ノ光　純米吟醸　酒楽
＜東京＞多満自慢　無濾過　純米　
【生ビール】【焼酎】【香る焼酎】【サワー】
【梅酒】【カクテル】【ハイボール】【スパークリングワイン】
【ワイン】【ソフトドリンク】
※フリードリンクのラストオーダーは90分後になります。
注意事項
◆スパークリングワインの名入れサービスは、お写真やお名前をいただいてから1週間ほどお時間をいただきますのでお早めにご予約ください。

※要予約・10名からご利用頂けます。
※当日のキャンセル、変更等は100％代金を頂戴いたします。
※当日の食材仕入れ状況によっては内容が変更する場合がございます。

~Dishes~ [Appetizers] Assortment of 3 kinds of sake snacks An assortment of seasonal popular appetizers. [Sashimi] 3 kinds of carefully selected fresh fish Three kinds of fresh fish delivered directly from a contracted fishing port. [Grilled food] Thickly cut pork steak cooked at low temperature The low temperature cooking makes it really soft and juicy. It's thickly cut, but easy to eat. [Fried food] Sakura shrimp tempura and assorted seasonal vegetables (bamboo shoots, shishito peppers, etc.) This fragrant tempura made with plenty of seasonal sakura shrimp is only available now. [Food] Sakura sea bream sesame miso sauce bowl with dashi ochazuke Our very popular spring red sea bream bowl with miso sesame. Many people come here for this [Sweets] Tochiotome ice cream ★If you wish, we will provide you with a dessert plate with a message for the main character★ ★If you wish, we will also provide a sparkling wine label name printing service. ~Free drinks~We have a wide variety of drinks on the menu! ~ [Sake] Carefully selected from breweries nationwide <Niigata> Echigo Kagetora Honjozo Super Dry <Fukushima> Aizu Homare Junmaishu Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sour] [Umeshu] [Cocktail] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the order is placed. Notes ◆The name engraving service for sparkling wine takes about one week after we receive your photo and name, so please make your reservation early. *Reservation required, available for parties of 10 or more. *100% of the price will be charged for cancellations or changes on the day. *The contents may change depending on the availability of ingredients on the day.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

~Dishes~ [Appetizer] Assortment of 3 kinds of sake snacks A platter of seasonal popular appetizers [Sashimi] Seared bonito with new onion, aromatic vegetables and citrus dressing [Stew] Low-temperature cooked young chicken with edamame bean sauce, yuzu pepper flavor Low-temperature cooking is really soft and juicy. Please enjoy the impressive chicken. [Fried food] Homemade thick tofu and boiled whitebait with grated daikon radish and ponzu sauce [Meal] Namero rice with special miso sauce, comes with dashi ochazuke The combination of roughly chopped namero and white rice is excellent! It is delicious as it is or with ochazuke [Sweets] Sudachi sorbet Ginjo jelly ★If you wish, we will provide you with a dessert service with a message for the main character★ ★Private room privilege★ Sparkling wine label name engraving service. ~Free drinks~We have a wide variety of drinks on the menu! [Sake] Carefully selected from breweries across the country <Niigata> Echigo Kagetora Honjozo Extra Dry <Fukushima> Aizu Homare Junmai Sake Dry <Kyoto> Tamanohikari Junmai Ginjo Sakeraku <Tokyo> Tamajiman Unfiltered Junmai [Draft beer] [Shochu] [Fragrant shochu] [Sours] [Umeshu] [Cocktails] [Highball] [Sparkling wine] [Wine] [Soft drinks] *Last orders for free drinks are 90 minutes after the drink is placed.

Please note that during peak hours, seating time will be limited to two hours.