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My Reservations
Book at Restaurant「Chamonix」 / Hakuba Tokyu Hotel
Message from Venue
●For parties of 6 or more, please contact us directly by phone as there are limited table seats. We also have private rooms available for entertaining, celebrations and important occasions (for 6 to 10 people). If you would like a private room, please contact us by phone. ●All seats are non-smoking🚭. Please note that we may not be able to accommodate your seating request. ●If you are more than 30 minutes late from the reservation time, your reservation may be automatically cancelled if there is no contact. ●Cancellation policy ■When cancelling a reservation ・No contact on the day 100% ・Contact on the day 100% ・3 days before midnight 50% ■When changing a reservation ・No contact on the day 100% Phone inquiries: 0261-72-3001
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-- Select Time --
-- Adults --
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5
-- Children --
1
2
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5
12 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
¥ 3,356
(Svc & tax incl.)
-- Qty --
1
2
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5
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Read more
Chef Nagatsuma's Spring French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with Hakuba's spring ingredients to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster, Ezo abalone, and beef fillet.
¥ 21,503
(Svc & tax incl.)
Select
Chef Nagatsuma's Spring French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with Hakuba's spring ingredients to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster, Ezo abalone, and beef fillet.
- Pour vous souhaiter la bienvenue un amuse-bouche - Prologue - Hakuba Shinshu salmon and cherry shrimp Christian - Entrée - Esthétique - French white asparagus and Iberian jamon mimosa with thyme-scented Kujukurihama clams - Entrée chaud - Multiplication - Colorful green pea soup and warm flan harmony - Poisson - Tradition - Lobster and Ezo abalone soufflé je de bouillabaisse - Viande - Terroir - Domestic beef fillet marinated in natural fermented Hakuba miso with seasonal vegetables - Dessert - Reminiscence - Chef's recommended dessert - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Fine Print
Please make a reservation by 17:00 3 days in advance.
Valid Dates
Apr 01, 2024 ~
Read more
[From April 1st] Recommended Spring French Full Course "Montagne"
Chef Nagatsuma's recommended spring French full course meal makes use of Hakuba ingredients!
¥ 10,565
(Svc & tax incl.)
Select
[From April 1st] Recommended Spring French Full Course "Montagne"
Chef Nagatsuma's recommended spring French full course meal makes use of Hakuba ingredients!
<Menu> - Gourmet meal - Prologue - Iberian ham and fruit - Entrée - Vision - Shinshu salmon raised in spring water with bamboo charcoal tuile and smoked Kuromoji cream - Soup - Multiplication - Colorful green pea soup and a harmony of warm flan - Poisson - Seasonal printemps - Shinano snow trout with aigo bred, Chamonix style - Viande - Terroir - Japanese beef braised with Shiojiri Goichi wine and the aroma of Shinshu - Dessert - Memorable pour - Super thin Mont Blanc with strawberries and raspberry sauce accented with ginger - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Valid Dates
Apr 01 ~
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[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
¥ 18,734
⇒
¥ 16,065
(Svc & tax incl.)
Select
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
<Menu> - Gourmet meal - Prologue - Iberian ham and fruit - Entrée - Vision - Shinshu salmon raised in spring water with bamboo charcoal tuile and smoked Kuromoji cream - Soup - Multiplication - Colorful green pea soup and a harmony of warm flan - Poisson - Seasonal printemps - Shinano snow trout with aigo bred, Chamonix style - Viande - Terroir - Japanese beef braised with Shiojiri Goichi wine and the aroma of Shinshu - Dessert - Memorable pour - Super thin Mont Blanc with strawberries and raspberry sauce accented with ginger - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Valid Dates
Apr 01 ~
Read more
[From 4/1] Children's Dinner Plate - Enfant Plat Dîner -
Dinner plates recommended for children
¥ 3,729
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
[From 4/1] Children's Dinner Plate - Enfant Plat Dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Valid Dates
Apr 01 ~
Read more
[Limited time offer] "French Kaiseki" course, a Japanese and Western-style creative course that can be enjoyed casually with chopsticks + tasting included
Chef Nagatsuma and Head Chef Takagi have prepared a creative course called "French Kaiseki" that allows you to enjoy Japanese and Western-style cuisine made with local ingredients, based on the concept of easy-to-eat meals served with chopsticks. For a limited time only, we have prepared a great value plan that allows you to compare the Shinshu sake "Oshinshu" and the red wine "Nagano Merlot".
¥ 11,168
⇒
¥ 9,000
(Svc & tax incl.)
Select
[Limited time offer] "French Kaiseki" course, a Japanese and Western-style creative course that can be enjoyed casually with chopsticks + tasting included
Chef Nagatsuma and Head Chef Takagi have prepared a creative course called "French Kaiseki" that allows you to enjoy Japanese and Western-style cuisine made with local ingredients, based on the concept of easy-to-eat meals served with chopsticks. For a limited time only, we have prepared a great value plan that allows you to compare the Shinshu sake "Oshinshu" and the red wine "Nagano Merlot".
<Creative course "French Kaiseki" menu> - Amuse-Bouche gourmand - Appetizer: 2 types of Usui tofu / White fish and spring vegetables - Entrée - Pate campagne and colorful vegetables - Poisson - Grilled Spanish mackerel with miso and yuzuan sauce, a spring treat - Viande - Shinshu beef and foie gras hamburger steak with chanmero onion sauce - Riz - Bamboo shoot rice and soup, pickles - Dessert - Berry ice cream cake with raspberry sauce accented with ginger - Café ou thé - Coffee or tea
Valid Dates
May 20 ~ Jun 30
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
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Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
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Four or more visits
Question 1
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Question 2
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
Questions for Children's dinner plate - Enfant Plat dîner -
Question 3
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for Chef Nagatsuma's Spring French Full Course "Nature"
Question 4
Req
*Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [From April 1st] Recommended Spring French Full Course "Montagne"
Question 5
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [4/1~] ≪Pairing wine included≫ French full course “Montagne”
Question 6
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [From 4/1] Children's Dinner Plate - Enfant Plat Dîner -
Question 7
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [Limited time offer] "French Kaiseki" course, a Japanese and Western-style creative course that can be enjoyed casually with chopsticks + tasting included
Question 8
Req
アレルギー食材がございましたらご記入ください。(アレルギーの方は詳細ご確認の連絡を差し上げる場合がございます。)
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