Tempah di Restaurant「Chamonix」 / Hakuba Tokyu Hotel

●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001
12 tahun dan ke bawah
[4/1~] Spring French full course “Montagne”
Chef Nagatsuma's recommended spring French full course that makes use of Hakuba ingredients!
[4/1~] Spring French full course “Montagne”
¥ 9,944 (Termasuk servis & cukai)
- Amuse-Bouche gourmand - ~ Prologue ~ Enjoy with wild fish and crispy seaweed made with "namero" from Soryu Miso, Ueda City - Entrée - ~ Vision ~ Shinshu salmon tartar raised in spring water Cream cheese marinated in salt koji and anchowired sauce - Soupe - ~ Synergistic Multiplication ~ Soft flan and cold green asparagus soup - Poisson - ~ Seasonal Printemps ~ Red sea bream vapoules with saffron sauce - Viande - ~ Terroir ~ Moist sous vide domestic beef loin Shiojiri Goichi wine sauce upgrade option (+3,107 yen) [Shinshu beef loin grilled green olive tapenade and Shinshu miso condiment] - Dessert - ~ Pour être memorable ~ Strawberry extra-fine Mont Blanc salt sable and Strawberry sauce with ginger accents - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
Children's dinner plate - Enfant Plat dîner -
¥ 3,356 (Termasuk servis & cukai)
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Bacaan Lanjut
[4/1~] Chef Nagatsuma's top-quality spring French full course "Nature"
Head chef Nagatsuma utilizes the French cooking techniques she cultivated in France and Tokyo, as well as Hakuba's ingredients, to create each dish with a delicate and passionate sensibility, and the main dish is a top-of-the-line full course where you can enjoy Shinshu beef.
[4/1~] Chef Nagatsuma's top-quality spring French full course "Nature"
¥ 21,503 (Termasuk servis & cukai)
<Menu> - For a delicious meal - Prologue - Tuna and scallop tartare with sec ham and Azumino wasabi sauce - Entree - Aesthetics - Shinshu salmon raised in Oide spring water, citrus paupiette caviar and smoked onion cream - Entree - Complexité - Kujukurihama clam and rabbitfish soup with olive bread - Poisson - Seasonal - Lobster and scallop bouillabaisse, spring preparation - Viande - Terroir - Shinshu beef loin marinated in Soryu Daiginjo miso with seasonal beignets - Dessert - Reminiscence - Chef's recommended dessert - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Cetak Halus
Please make a reservation by 17:00 3 days in advance.
Tarikh Sah
01 Apr ~
Bacaan Lanjut
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
¥ 16,572
⇒
¥ 14,944 (Termasuk servis & cukai)
<Menu> - Amuse-Bouche gourmand - ~ Prologue ~ Serve with Yamame fish and crispy seaweed made with "namero" from Soryu Miso, Ueda City - Entrée - ~ Vision ~ Tartar of Shinshu salmon raised in spring water marinated in salt koji Cream cheese and anchovies sauce - Soupe - ~ Synergistic Multiplication ~ Soft flan and cold green asparagus soup - Poisson - ~ Seasonal Printemps ~ Red sea bream vapoules with saffron sauce - Viande - ~ Land Terroir ~ Moist domestic beef loin Vacuum-cooked Shiojiri Goichi wine sauce upgrade option (+3,107 yen) [Shinshu beef loin grilled green olive tapenade and Shinshu miso condiment] - Dessert - ~ Pour être memorable ~ Strawberry extra-fine Mont Blanc Salt sable and ginger-accented strawberry sauce - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
【7月4日（木）】料理長 永妻 信人による一夜限りのスペシャルディナー“GASTRONOMIE.Vol3”
2024年7月4日（木）、2階 レストラン「シャモニー」にて、一夜限りのスペシャルディナーを開催いたします。就任以来、白馬の食材を探求し、自身の料理に積極的に取り入れてきた永妻。今回は初夏をテーマに選りすぐりの食材を、斬新な演出でご提供いたします。永妻の繊細かつ情熱的な感性で表現したスヴニュール（※フランス語で「記憶に残る」という意）な料理を、ピアノの生演奏とともに五感でお愉しみください。
【7月4日（木）】料理長 永妻 信人による一夜限りのスペシャルディナー“GASTRONOMIE.Vol3”
¥ 13,000 (Termasuk servis & cukai)
※メニューは決定いたしましたら掲載させていただきます。
Cetak Halus
Please make a reservation by 17:00 3 days in advance.
Tarikh Sah
04 Jul
Bacaan Lanjut
[Limited time offer] "French Kaiseki" course that can be enjoyed casually with chopsticks + toast drink included
Chef Nagatsuma has prepared a creative course where you can enjoy Japanese and Western-style dishes made with local ingredients, based on the concept of easy-to-eat food with chopsticks! For a limited time, this special plan includes one drink for a toast.
[Limited time offer] "French Kaiseki" course that can be enjoyed casually with chopsticks + toast drink included
¥ 8,836
⇒
¥ 6,836 (Termasuk servis & cukai)
<Menu> - Appetizer - Two kinds of raw soybean skin in delicious broth / White fish, egg tofu, cherry blossoms - Entrée - Rustic pate and Hakuba trout escabeche - Poisson - Shinshu salmon, grilled kinome green peas - Viande - Shinshu beef hamburger steak, green asparagus fritters with "chanmero" onion sauce - Riz - Rice cooked with fresh ginger, miso soup, pickles - Dessert - Sakura ice cream and mixed berry espuma - Café ou thé - Coffee or tea
Tarikh Sah
08 Mei ~ 30 Jun
Bacaan Lanjut

Permintaan

Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar