- A gourmet amuse‑bouche to welcome you -
～　序章　Prologue　～
A marriage of Shinshu salmon and Wasabi from Azumino

- Entrée -
～　美学　Esthétique　～
Foie gras with a galette made from Hakuba’s purple rice — a Japanese‑inspired touch

- Soupe -
～　相乗　Multiplication　～
Clam chowder with bacon from Hakuba pork

- Poisson -
～　伝統 Tradition　～
Cocotte of lobster and river fish raised in Shinshu, finished with basil — served to your preference

- Viande -
～　土地　Terroir　～
Domestic beef fillet marinated in Shinshu wine, served with seasonal vegetables and a local accent of shōyu‑mame

- Dessert -
～　追憶　Réminiscence ～
Croissant waffle with vanilla ice cream and physalis jam from Hakuba Farm

- Pain -
Bread and butter

- Café ou thé -
Coffee or tea

＜Menu＞
Amuse-Bouche Gourmand
～ Prologue ～
Caprese with Spanish cured ham, truffle aroma

Entrée
～ Vision ～
Scallop and purple-rice risotto with basil sauce

Soupe
～ Saison ～
Soup of the day

Poisson
～ Esthétique ～
Shinshu-raised Sinano Yukimasu (trout) prepared in a cocotte, scented with Herbes de Provence

Viande
～ Terroir ～
Domestic beef braised in Shinshu wine, with a Japanese-style touch

Dessert
～ Pour être memorable ～
Apple pie served with blueberry jam from Hakuba

Pain
Bread and butter

Café ou thé
Coffee or tea

<Menu>
Amuse-Bouche Gourmand
～ Prologue ～
Caprese with Spanish cured ham and a hint of truffle

Entrée
～ Vision ～
Scallop and purple rice risotto with basil sauce

Soupe
～ Saison ～
Soup of the day

Poisson
～ Esthétique ～
Shinshu-raised Sinano Yukimasu (rainbow trout) prepared cocotte-style, scented with Herbes de Provence

Viande
～ Terroir ～
Domestic beef braised in Shinshu wine with a Japanese-inspired touch

Dessert
～ Pour être memorable ～
Apple pie served with blueberry jam from Hakuba

Pain
Bread and butter

Café ou thé
Coffee or tea

<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice