Sample Menu

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Burdock Lees Simmered in
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Soup Chinese cabbage with grated radish, fried crab and sweet potato

Sashimi: Sea bream sashimi with pine bark, finger lime with Tosa vinegar
Salted wasabi flowers

Surfing: Matsumoto leek and soba noodles

Fried dish: Deep-fried rockfish with sweet and sour white soy sauce sauce
Butterbur shoots, deep-fried tofu and chrysanthemum dressed in white dressing

Main dish: Daikon radish with cloud roe sauce, shiitake mushroom and yuzu

Rice: Moon bear, celery, and bean rice

Finishing dish: White beans with miso sauce

Pickles: Kintoki carrots pickled in salted rice malt, pickled radish

Dessert: Yuzu mousse, strawberries

Sample Menu

Appetizer: Bite-sized Oyaki (Dried Daikon Radish) with Yuzu Miso

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Burdock Leaf Simmered in
・Deep-Fried Burdock Rice Crackers
・Burdock and Chicken Meatballs

Soup: Chinese Cabbage with Mizore and Crab and Potato

Sashimi: ・Sashimi with Pine Bark and Tosa Vinegar Finger Lime
・Wasabi Flower Salt-Rubbed
・Scallops and Surf Clams with Ginger, Soy Sauce, and Koji

Sushi: Matsumoto Ippon Negi Soba

Fried Dish: Fried Iwaga (large rockfish) with a sweet and sour white soy sauce sauce
Butterbur shoots with deep-fried tofu and chrysanthemum dressed in white dressing

Main Dish: Daikon radish with cloud roe sauce

Rice: Moon bear and celery rice pot

Dish: White kidney beans with miso sauce

Pickles: Kintoki carrots pickled in salted rice malt, pickled radish

Dish: Yuzu mousse, strawberries

Sample Menu

Appetizer: Bite-sized Oyaki (Dried Daikon Radish) with Yuzu Miso

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Burdock Leaf Simmered in
・Deep-Fried Burdock Rice Crackers
・Burdock and Chicken Meatballs

Soup: Chinese Cabbage with Mizore and Crab and Potato

Sashimi: ・Sashimi with Pine Bark and Tosa Vinegar Finger Lime
・Wasabi Flower Salt-Rubbed
・Scallops and Surf Clams with Ginger, Soy Sauce, and Koji

Sushi: Matsumoto Ippon Negi Soba

Fried Dish: Fried Iwaga (large rockfish) with a sweet and sour white soy sauce sauce
Butterbur shoots with deep-fried tofu and chrysanthemum dressed in white dressing

Main Dish: Daikon radish with cloud roe sauce

Rice: Moon bear and celery rice pot

Dish: White kidney beans with miso sauce

Pickles: Kintoki carrots pickled in salted rice malt, pickled radish

Dish: Yuzu mousse, strawberries

Sample Menu

Appetizer: Bite-sized Oyaki (Dried Daikon Radish) with Yuzu Miso

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Burdock Leaf Simmered
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Soup: Snow Crab and Crab Potato with Thin Kudzu Sauce

Sashimi: Kukai Tosa Vinegar Finger Lime
Salted Wasabi Flowers
Scallops, surf clams, ginger and soy sauce koji

Starter: Matsumoto leek soba noodles

Grilled dish: Grilled conger eel, butterbur dressed with scallions

Main dish: Grilled Kyoto duck and large shiitake mushrooms

Appetizer: Authentic snow crab wrapped in a kinuta (seaweed shell) with egg yolk and vinegar

Rice: Moon bear and celery rice pot

Soup: White beans with miso

Pickles: Kinuta carrots pickled in salted koji, pickled radish

Dessert: Warabi mochi (bracken rice cake)

Kumquat, strawberry, and pear with yuzu jelly

Sample Menu

Appetizer: Bite-sized Oyaki (Dried Daikon Radish) with Yuzu Miso

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Burdock Leaf Simmered
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Soup: Snow Crab and Crab Potato with Thin Kudzu Sauce

Sashimi: Kukai Tosa Vinegar Finger Lime
Salted Wasabi Flowers
Scallops, surf clams, ginger and soy sauce koji

Starter: Matsumoto leek soba noodles

Grilled dish: Grilled conger eel, butterbur dressed with scallions

Main dish: Grilled Kyoto duck and large shiitake mushrooms

Appetizer: Authentic snow crab wrapped in a kinuta (seaweed shell) with egg yolk and vinegar

Rice: Moon bear and celery rice pot

Soup: White beans with miso

Pickles: Kinuta carrots pickled in salted koji, pickled radish

Dessert: Warabi mochi (bracken rice cake)

Kumquat, strawberry, and pear with yuzu jelly

Sample Menu

Appetizer: Bite-sized Oyaki (Dried Daikon Radish) with Yuzu Miso

Appetizer: Three Kinds of Burdock
・Salted Shinshu Salmon and Horikawa Burdock Grown in Sake Lees
・Deep-Fried Burdock Rice Crackers
・Burdock and Chicken Meatballs

Soup: Real Snow Crab and Deep-Fried Crab Potato with Thin Kudzu Sauce

Sashimi: ・Kyukai Tosa Vinegar Finger Lime
・Salted Wasabi Flowers
・Black Abalone with Liver Sauce

Surfing: Matsumoto Ippon Scallion Soba

Grilled: Salt-Grilled Blackthroat Seaperch with Butterbur and White Tossed Tomato

Main Dish: Shinshu Premium Beef or Spiny Lobster
Or Sweet Snapper

Appetizer: Snow Crab Kinuta-maki with Egg Yolk Vinegar

Rice: Moon Bear and Seri Rice Pot or Rice Porridge

Soup: White Kidney Beans with Miso

Pickles: Kintoki Carrots Pickled in Shio-koji (Salted Koji), Pickled Radish

Dessert: Warabimochi (Warabi Rice Cake)
Kumquat, Strawberry, and Pear with Yuzu Jelly

Sample Menu

Appetizer: Yuba and Royal Flounder with Soy Sauce and Koji Dried Flavor
Snow-Burned Carrots with Bonito Flakes and Butter
Grilled Sesame Tofu with Butterbur and Miso Dried Root

Soup: Oiwa Fish and Burdock Meatballs, Urui Fish, and Kinome (Japanese Leaf Sprouts)

Sashimi: Shinshu Salmon, Sea Bream, and Seaweed Rolls
Wasabi soy sauce, finger lime


Sushi: Soba noodles with daikon radish and sleet sauce

Fried dish: Bamboo shoot and goatfish tempura, deep-fried butterbur shoots

Main dish: Shinshu Ginjo pork and wild vegetables, sukiyaki style

Rice: Salted Shinshu salmon and daikon radish rice

Finishing dish: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock

Sweet dish: Warabi mochi, strawberries

Sample Menu

Appetizer: Bite-sized oyaki pancakes, grilled apple, sake lees, and white miso paste

Appetizer: Yuba and fern with soy sauce and koji sauce

Snow-buried carrots with bonito flakes and butter

Grilled sesame tofu with butterbur and miso paste

Soup Large rockfish and burdock meatballs, water lilies, and kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, and seaweed rolls
Wasabi soy sauce, finger lime, and salmon roe

Side dish: Daikon radish and sleet soba noodles

Fried dish: Bamboo shoot and goatfish tempura, deep-fried butterbur shoots

Main dish: Shinshu Ginjo pork and wild vegetables, sukiyaki style

Rice: Salted Shinshu salmon and Brussels sprouts in a rice pot

Dish: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock

Dish: Warabi mochi (bracken mochi), strawberries

Sample Menu

Appetizer: Bite-sized oyaki pancakes, grilled apple, sake lees, and white miso paste

Appetizer: Yuba and fern with soy sauce and koji sauce

Snow-buried carrots with bonito flakes and butter

Grilled sesame tofu with butterbur and miso paste

Soup Large rockfish and burdock meatballs, water lilies, and kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, and seaweed rolls
Wasabi soy sauce, finger lime, and salmon roe

Side dish: Daikon radish and sleet soba noodles

Fried dish: Bamboo shoot and goatfish tempura, deep-fried butterbur shoots

Main dish: Shinshu Ginjo pork and wild vegetables, sukiyaki style

Rice: Salted Shinshu salmon and Brussels sprouts in a rice pot

Dish: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock

Dish: Warabi mochi (bracken mochi), strawberries

Sample Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), grilled apple, sake lees, white miso

Appetizer: Yuba and fern sprouts with soy sauce and koji sauce

Snow-buried carrots with bonito flakes and butter

Grilled sesame tofu with butterbur and scallion miso sauce

Soup: Snow crab sashimi

Blowfish milt with uruyaki (Japanese quinoa roe) and kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, seaweed rolls, fresh sea urchin

Wasabi soy sauce, finger lime, salmon roe

Sushi: Soba noodles with daikon radish and sleet sauce

Fried Dish: Bamboo shoot and mabata tempura with kanji ink

Main Dish: Moon bear and wild vegetables, sukiyaki style
Or Shinshu Premium Beef Sirloin

Appetizer: Cockle and rape blossoms with black vinegar and miso sauce

Rice: Salted Shinshu salmon and Brussels sprouts in a rice pot

Soup: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock

Dish: Sweet orange fruit punch, bracken mochi, and strawberries

Sample Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), grilled apple, sake lees, white miso

Appetizer: Yuba and fern sprouts with soy sauce and koji sauce

Snow-buried carrots with bonito flakes and butter

Grilled sesame tofu with butterbur and scallion miso sauce

Soup: Snow crab sashimi

Blowfish milt with uruyaki (Japanese quinoa roe) and kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, seaweed rolls, fresh sea urchin

Wasabi soy sauce, finger lime, salmon roe

Sushi: Soba noodles with daikon radish and sleet sauce

Fried Dish: Bamboo shoot and mabata tempura with kanji ink

Main Dish: Moon bear and wild vegetables, sukiyaki style
Or Shinshu Premium Beef Sirloin

Appetizer: Cockle and rape blossoms with black vinegar and miso sauce

Rice: Salted Shinshu salmon and Brussels sprouts in a rice pot

Soup: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock

Dish: Sweet orange fruit punch, bracken mochi, and strawberries

Sample Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), grilled apple, sake lees, white miso

Appetizer: Yuba and fern sprouts with soy sauce and koji sauce

Snow-buried carrots with bonito flakes and butter

Grilled sesame tofu with butterbur and scallion miso sauce

Black abalone with liver sauce

Soup: Snow crab sashimi

Blowfish milt with uruyaki (Japanese quinoa roe)

Sashimi: Shinshu salmon, sea bream, seaweed rolls, fresh sea urchin

Wasabi soy sauce, finger lime, salmon roe


Sushi: Soba noodles with daikon radish and sleet sauce

Fried Dish: Bamboo shoot and mabata tempura with karasumi ink

Main Dish: Moon bear and wild vegetables or spiny lobster
Or Shinshu Premium Beef Fillet

Appetizer: Cockle and rape blossoms with black vinegar and miso sauce

Rice: Salted Shinshu salmon and Brussels sprouts in a rice pot

Soup: White beans with miso sauce

Pickles: Fermented Chinese cabbage, pickled mountain burdock root

Dish: Sweet orange fruit punch, bracken mochi, and strawberries

献立一例

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　 あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り　　信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　焼き蓬豆腐　べっ甲餡掛け
　　　　　　　　こごみ　山葵
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍御飯　鶏味噌　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺
　

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　 あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り ・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　 ・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　 あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り ・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　 ・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　 蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り ・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　 　　　 ・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　猪味噌角煮米粉揚げ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　 蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り ・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　 　　　 ・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　猪味噌角煮米粉揚げ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺　

メニュー例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜 ・芹と大岩魚　黒胡麻だれ
　　　 ・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　 蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り ・虎河豚肝和え
　 ・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　蕗味噌

焼　　物　　甘鯛白酒焼き　桜海老ソース　
焼き蚕豆
　　　　　　　　　
強　　肴　　伊勢海老　又は　のどぐろ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　鰻蒲焼　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

[Menu Sample]

Appetizer: Three Kinds of Ginger
・Chicken Medicinal Soup
・Monkfish Liver Simmered with Ginger
・Pollock Fish Nanbanzuke

Soup: Cloud Roe and Turnip with Thin Kudzu Sauce

Sashimi: Shinano Snow Trout with Kelp and Seri Wrapped in Finger Lime and Salt Koji

Sushi: Walnut Sauce Soba Noodles

Grilled Dish: Grilled Sea Bream with Gochujang Sauce

Deep-Fried Jiko (Chinese Peach)

Main Dish: Boiled Shrimp and Potato with Grated Daikon, Kujo Leek, and Hari-Yuzu Citrus

Rice: Ginkgo and Roe Roe Rice with Minced Shamo Chicken

Dinner: White Beans with Miso Sauce

Pickles: Nozawana (Japanese mustard greens), Pickled Radish

Dish: Apple Monaka (Monaka), Strawberry

[Menu Sample]

Appetizer: Bite-sized Oyaki (Steamed Oyaki) with Maitake Mushroom and Green Onion Miso

Appetizer: Assorted Ginger

Chicken Medicinal Soup

Monkfish Liver Simmered with Ginger

Pickled Duckfish

Soup: Cloud Roe and Turnip with Thin Kudzu

Sashimi: Shinano Snow Trout Wrapped in Kelp and Seriflower, Finger Lime and Shio Koji

Real Tuna with Green Onion and Soy Sauce Koji


Rinse: Walnut Sauce Soba Noodles

Grilled Food: Grilled Sea Bream with Gochujang Sauce
Deep-fried Jigoku

Main Dish: Boiled Shrimp and Potato with Grated Daikon, Kujo Leek, and Hariyuzu Citrus

Rice: Daikon Radish Rice, Minced Shamo Chicken

Soup: White Beans with Miso

Pickles: Nozawana (green mustard greens), Pickled Radish

Dessert: Apple Monaka (wheat monaka), Strawberry

[Menu Sample]

Appetizer: Bite-sized Oyaki with Maitake Mushroom and Green Onion Miso

Appetizer: Assorted Ginger

Chicken Medicinal Soup


Monkfish Liver and Ginger Simmered


Seaweed Nanbanzuke


Seaweed Ink-marinated Saikyozuke with Vitamin-rich Daikon Radish


Soup: Snow Crab and Turnip with Thin Kudzu Sauce


Sashimi: Grilled Tiger Pufferfish with Finger Lime and Shio Koji
・Real Tuna and Green Onion Soy Sauce Koji

Grilled Dish: Black Mud Porridge with Gochujang and Yuan Sauce

Deep-Fried Jigoku (Chinese Porridge)

Main Dish: Shinshu Premium Beef Sirloin Steak

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Rice: Daikon Radish Kamameshi, Minced Shamo Chicken

Appetizer: White Beans with Miso

Pickles: Nozawana (Japanese mustard greens), Pickled Radish

Dessert: Apple Monaka (Monaka), Strawberry

[Menu Sample]

Appetizer: Bite-sized Oyaki (Steamed Oyaki) with Maitake Mushroom and Green Onion Miso

Appetizer: Assorted Ginger

Chicken Medicinal Soup

Monkfish Liver Simmered with Ginger

Pickled Duckfish

Soup: Cloud Roe and Turnip with Thin Kudzu

Sashimi: Shinano Snow Trout Wrapped in Kelp and Seriflower, Finger Lime and Shio Koji

Real Tuna with Green Onion and Soy Sauce Koji


Rinse: Walnut Sauce Soba Noodles

Grilled Food: Grilled Sea Bream with Gochujang Sauce
Deep-fried Jigoku

Main Dish: Boiled Shrimp and Potato with Grated Daikon, Kujo Leek, and Hariyuzu Citrus

Rice: Daikon Radish Rice, Minced Shamo Chicken

Soup: White Beans with Miso

Pickles: Nozawana (green mustard greens), Pickled Radish

Dessert: Apple Monaka (wheat monaka), Strawberry

[Menu Sample]

Appetizer: Bite-sized Oyaki with Maitake Mushroom and Green Onion Miso

Appetizer: Assorted Ginger

Chicken Medicinal Soup


Monkfish Liver and Ginger Simmered


Seaweed Nanbanzuke


Seaweed Ink-marinated Saikyozuke with Vitamin-rich Daikon Radish


Soup: Snow Crab and Turnip with Thin Kudzu Sauce


Sashimi: Grilled Tiger Pufferfish with Finger Lime and Shio Koji
・Real Tuna and Green Onion Soy Sauce Koji

Grilled Dish: Black Mud Porridge with Gochujang and Yuan Sauce

Deep-Fried Jigoku (Chinese Porridge)

Main Dish: Shinshu Premium Beef Sirloin Steak

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Rice: Daikon Radish Kamameshi, Minced Shamo Chicken

Appetizer: White Beans with Miso

Pickles: Nozawana (Japanese mustard greens), Pickled Radish

Dessert: Apple Monaka (Monaka), Strawberry

[Menu Sample]

Appetizer: Bite-sized Oyaki (Oyaki fritters) with Maitake Mushroom and Green Onion Miso

Appetizer: Assorted Ginger

Chicken Medicinal Soup

Monkfish Liver and Ginger Simmered

Dragonfish Nanbanzuke

Tanko Ink Saikyozuke (Pickled in Kyoto Style) and Vitamin-Rich Daikon Radish

Soup: Snow Crab and Pufferfish Milt

Sashimi: Grilled Tiger Pufferfish with Finger Lime and Shio Koji
・Real Tuna with Green Onion and Soy Sauce Koji

Rinse: Walnut Sauce Soba Noodles

Grilled: Grilled Blackthroat Seaperch with Gochujang Sauce

Deep-Fried Jigoku

Main Dish: Shinshu Premium Beef Fillet or
Ise Lobster or Tilefish

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Rice: Real Snow Crab Rice, Salmon Roe Marinated in Soy Sauce

Soup: White Beans with Miso Sauce

Pickles: Nozawana (Japanese mustard greens), Pickled Radish

Dessert: Apple Monaka (Monaka wafer), Strawberry

献立一例

先　　付　　一口おやき　榎木味噌　柚子

前　　菜 　 ・春菊身浸し
・雲子玉子蒸し　ポン酢餡掛け 　
・福味鶏松風焼き
・南瓜カステラ
・公魚香り揚げ

椀　 　　鹿のつくね　縮み法蓮草　柚子
　
造　　り　 ・鯉と芹　ナムル風
　　　　　 ・本鮪　昆布醤油　千枚蕪
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　山形村の長芋蕎麦　

焼　　物　　鰤酒粕西京焼き　発酵柿
　　　　　　　　　
強　　肴　　信州サーモン竜田揚げ
　　　　　　　蓮根みぞれ餡かけ　針柚子 揚げ蓮根

御　　飯　　大根釜飯　軍鶏そぼろ　葱

止　　椀　　萬年屋味噌仕立て

香　　物　　菊芋味噌スライスチップ

水　　物　　グラニースミス　どら焼き　林檎餡

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先　　付　　一口おやき　榎木味噌　柚子

前　　菜 　 ・春菊身浸し
・雲子玉子蒸し　ポン酢餡掛け 　
・福味鶏松風焼き
・南瓜カステラ
・公魚香り揚げ

椀　 　　鹿のつくね　縮み法蓮草　柚子
　
造　　り　 ・鯉と芹　ナムル風
　　　　　 ・本鮪　昆布醤油　千枚蕪
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　山形村の長芋蕎麦　

焼　　物　　鰤酒粕西京焼き　発酵柿
　　　　　　　　　
強　　肴　　信州サーモン竜田揚げ
　　　　　　　蓮根みぞれ餡かけ　針柚子 揚げ蓮根

御　　飯　　大根釜飯　軍鶏そぼろ　葱

止　　椀　　萬年屋味噌仕立て

香　　物　　菊芋味噌スライスチップ

水　　物　　グラニースミス　どら焼き　林檎餡

献立一例

・天麩羅盛り合わせ

・前菜盛り合わせ

・チーズハンバーグ

・ミートオムレツ

・お造り

・ちらし寿司

・茶碗蒸し

・デザート

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・天麩羅4種

・前菜盛り合わせ

・チーズハンバーグ

・ミートオムレツ

・御飯

・味噌汁

・デザート

献立一例

・天麩羅盛り合わせ

・前菜盛り合わせ

・チーズハンバーグ

・ミートオムレツ

・お造り

・ちらし寿司

・茶碗蒸し

・デザート

献立一例

・天麩羅4種

・前菜盛り合わせ

・チーズハンバーグ

・ミートオムレツ

・御飯

・味噌汁

・デザート