Hikariya Higashi - TableCheck

Mag-book sa Hikariya Higashi

Mensahe galing sa Mangangalakal

▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Please let us know the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies you may have.
▶Please note that we may not be able to accommodate your seating request.
▶If you have any other requests, please write them in the request field.

*The dishes available may change depending on the availability of ingredients.
*We have a wide variety of drinks available, including beer, local sake, shochu, fruit liquor, and soft drinks.
*A corkage fee will be charged for drinks and cakes brought in by yourself. Thank you for your understanding.
*A 7% service charge will be charged for evening dining.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Halimbawang Menu

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Burdock Lees Simmered in
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Sopas Chinese repolyo na may gadgad na labanos, pritong alimango at kamote

Sashimi: Sea bream sashimi na may pine bark, finger lime na may Tosa vinegar
Mga bulaklak na may asin na wasabi

Surfing: Matsumoto leek at soba noodles

Pritong ulam: Deep-fried rockfish na may matamis at maasim na puting toyo
Butterbur shoots, deep-fried tofu at chrysanthemum na nilagyan ng puting dressing

Pangunahing ulam: Daikon radish na may cloud roe sauce, shiitake mushroom at yuzu

Bigas: Moon bear, kintsay, at bean rice

Finishing dish: White beans na may miso sauce

Atsara: Kintoki carrots adobo sa salted rice malt, adobo na labanos

Panghimagas: Yuzu mousse, strawberry

Halimbawang Menu

Appetizer: Oyaki (Dried Daikon Radish) na may kasamang Yuzu Miso

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Burdock Leaf na Niluto
・Deep-Fried Burdock Rice Crackers
・Burdock at Chicken Meatballs

Sopas: Chinese Cabbage na may Mizore at Crab at Potato

Sashimi: ・Sashimi na may Pine Bark at Tosa Vinegar Finger Lime
・Wasabi Flower Salt-Rubbed
・Scallops at Surf Clams na may Ginger, Soy Sauce, at Koji

Sushi: Matsumoto Ippon Negi Soba

Pritong Ulam: Pritong Iwaga (malaking rockfish) na may matamis at maasim na puting toyo
Butterbur shoots na may deep-fried tofu at chrysanthemum na binihisan ng puting dressing

Pangunahing Ulam: Daikon radish na may cloud roe sauce

Kanin: Moon bear at celery rice pot

Ulam: White kidney beans na may miso sauce

Atsara: Kintoki carrots adobo sa salted rice malt, adobo na labanos

Ulam: Yuzu mousse, strawberry

Halimbawang Menu

Appetizer: Oyaki (Dried Daikon Radish) na may kasamang Yuzu Miso

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Burdock Leaf na Niluto
・Deep-Fried Burdock Rice Crackers
・Burdock at Chicken Meatballs

Sopas: Chinese Cabbage na may Mizore at Crab at Potato

Sashimi: ・Sashimi na may Pine Bark at Tosa Vinegar Finger Lime
・Wasabi Flower Salt-Rubbed
・Scallops at Surf Clams na may Ginger, Soy Sauce, at Koji

Sushi: Matsumoto Ippon Negi Soba

Pritong Ulam: Pritong Iwaga (malaking rockfish) na may matamis at maasim na puting toyo
Butterbur shoots na may deep-fried tofu at chrysanthemum na binihisan ng puting dressing

Pangunahing Ulam: Daikon radish na may cloud roe sauce

Kanin: Moon bear at celery rice pot

Ulam: White kidney beans na may miso sauce

Atsara: Kintoki carrots adobo sa salted rice malt, adobo na labanos

Ulam: Yuzu mousse, strawberry

Halimbawang Menu

Appetizer: Oyaki (Dried Daikon Radish) na may kasamang Yuzu Miso

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Burdock Leaf Simmered
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Sopas: Snow Crab at Crab Potato na may Manipis na Kudzu Sauce

Sashimi: Kukai Tosa Vinegar Finger Lime
Mga Bulaklak ng Salted Wasabi
Scallops, surf clams, luya at toyo koji

Starter: Matsumoto leek soba noodles

Inihaw na ulam: Inihaw na conger eel, butterbur na nilagyan ng scallion

Pangunahing pagkain: Inihaw na Kyoto duck at malalaking shiitake mushroom

Appetizer: Tunay na snow crab na nakabalot sa isang kinuta (seaweed shell) na may pula ng itlog at suka

Bigas: Moon bear at celery rice pot

Sopas: White beans na may miso

Atsara: Kinuta carrots adobo sa inasnan koji, adobo labanos

Panghimagas: Warabi mochi (bracken rice cake)

Kumquat, strawberry, at peras na may yuzu jelly

Halimbawang Menu

Appetizer: Oyaki (Dried Daikon Radish) na may kasamang Yuzu Miso

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Burdock Leaf Simmered
・Deep-Fried Burdock Rice Crackers
・Burdock Chicken Meatballs

Sopas: Snow Crab at Crab Potato na may Manipis na Kudzu Sauce

Sashimi: Kukai Tosa Vinegar Finger Lime
Mga Bulaklak ng Salted Wasabi
Scallops, surf clams, luya at toyo koji

Starter: Matsumoto leek soba noodles

Inihaw na ulam: Inihaw na conger eel, butterbur na nilagyan ng scallion

Pangunahing pagkain: Inihaw na Kyoto duck at malalaking shiitake mushroom

Appetizer: Tunay na snow crab na nakabalot sa isang kinuta (seaweed shell) na may pula ng itlog at suka

Kanin: Moon bear at celery rice pot

Sopas: White beans na may miso

Atsara: Kinuta carrots adobo sa inasnan koji, adobo labanos

Panghimagas: Warabi mochi (bracken rice cake)

Kumquat, strawberry, at peras na may yuzu jelly

Halimbawang Menu

Appetizer: Oyaki (Dried Daikon Radish) na may kasamang Yuzu Miso

Appetizer: Tatlong Uri ng Burdock
・Salted Shinshu Salmon at Horikawa Burdock na Lumago sa Sake Lees
・Deep-Fried Burdock Rice Crackers
・Burdock at Chicken Meatballs

Sopas: Real Snow Crab at Deep-Fried Crab Potato na may Manipis na Kudzu Sauce

Sashimi: ・Kyukai Tosa Vinegar Finger Lime
・Mga Bulaklak na Inasnan ng Wasabi
・Black Abalone na may Liver Sauce

Surfing: Matsumoto Ippon Scallion Soba

Inihaw: Salt-Grilled Blackthroat Seaperch na may Butterbur at White Tossed Tomato

Pangunahing Ulam: Shinshu Premium Beef o Spiny Lobster
O Sweet Snapper

Appetizer: Snow Crab Kinuta-maki na may Egg Yolk Vinegar

Kanin: Moon Bear at Seri Rice Pot o Rice lugaw

Sopas: White Kidney Beans na may Miso

Mga Atsara: Kintoki Carrots Adobo sa Shio-koji (Salted Koji), Adobong Labanos

Panghimagas: Warabimochi (Warabi Rice Cake)
Kumquat, Strawberry, at Pear na may Yuzu Jelly

Halimbawang Menu

Appetizer: Yuba at Royal Flounder na may Soy Sauce at Koji Dried Flavor
Mga Karot na Sinunog ng Niyebe na may Bonito Flakes at Mantikilya
Inihaw na Sesame Tofu na may Butterbur at Miso Dried Root

Sopas: Oiwa Fish at Burdock Meatballs, Urui Fish, at Kinome (Japanese Leaf Sprouts)

Sashimi: Shinshu Salmon, Sea Bream, at Seaweed Rolls
Wasabi toyo, finger lime

Sushi: Soba noodles na may daikon na labanos at sleet sauce

Pritong ulam: Bamboo shoot at goatfish tempura, deep-fried butterbur shoots

Pangunahing pagkain: Shinshu Ginjo na baboy at ligaw na gulay, estilong sukiyaki

Rice: Salted Shinshu salmon at daikon radish rice

Finishing dish: White beans na may miso sauce

Atsara: Fermented Chinese cabbage, adobo na mountain burdock

Matamis na ulam: Warabi mochi, strawberry

Halimbawang Menu

Appetizer: Mga pancake ng oyaki na kasing laki ng kagat, inihaw na mansanas, sake lee, at puting miso paste

Appetizer: Yuba at pako na may toyo at koji sauce

Mga karot na binaon ng niyebe na may mga bonito flakes at mantikilya

Inihaw na sesame tofu na may butterbur at miso paste

Sopas Malaking rockfish at burdock meatball, water lilies, at kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, at seaweed roll
Wasabi toyo, finger lime, at salmon roe

Side dish: Daikon na labanos at sleet soba noodles

Pritong ulam: Bamboo shoot at goatfish tempura, deep-fried butterbur shoots

Pangunahing pagkain: Shinshu Ginjo na baboy at ligaw na gulay, estilong sukiyaki

Rice: Salted Shinshu salmon at Brussels sprouts sa isang rice pot

Ulam: White beans na may miso sauce

Atsara: Fermented Chinese cabbage, adobo na mountain burdock

Ulam: Warabi mochi (bracken mochi), strawberry

Halimbawang Menu

Appetizer: Mga pancake ng oyaki na kasing laki ng kagat, inihaw na mansanas, sake lee, at puting miso paste

Appetizer: Yuba at pako na may toyo at koji sauce

Mga karot na binaon ng niyebe na may mga bonito flakes at mantikilya

Inihaw na sesame tofu na may butterbur at miso paste

Sopas Malaking rockfish at burdock meatball, water lilies, at kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, at seaweed roll
Wasabi toyo, finger lime, at salmon roe

Side dish: Daikon na labanos at sleet soba noodles

Pritong ulam: Bamboo shoot at goatfish tempura, deep-fried butterbur shoots

Pangunahing pagkain: Shinshu Ginjo na baboy at ligaw na gulay, estilong sukiyaki

Rice: Salted Shinshu salmon at Brussels sprouts sa isang rice pot

Ulam: White beans na may miso sauce

Atsara: Fermented Chinese cabbage, adobo na mountain burdock

Ulam: Warabi mochi (bracken mochi), strawberry

Halimbawang Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), inihaw na mansanas, sake lees, white miso

Appetizer: Yuba at fern sprouts na may toyo at koji sauce

Mga karot na binaon ng niyebe na may mga bonito flakes at mantikilya

Inihaw na sesame tofu na may butterbur at scallion miso sauce

Sopas: Snow crab sashimi

Blowfish milt na may uruyaki (Japanese quinoa roe) at kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, seaweed roll, sariwang sea urchin

Wasabi toyo, finger lime, salmon roe

Sushi: Soba noodles na may daikon na labanos at sleet sauce

Fried Dish: Bamboo shoot at mabata tempura na may kanji ink

Pangunahing Ulam: Moon bear at ligaw na gulay, estilo ng sukiyaki
O Shinshu Premium Beef Sirloin

Appetizer: Cockle at rape blossoms na may itim na suka at miso sauce

Rice: Salted Shinshu salmon at Brussels sprouts sa isang rice pot

Sopas: White beans na may miso sauce

Atsara: Fermented Chinese cabbage, adobo na mountain burdock

Ulam: Sweet orange fruit punch, bracken mochi, at strawberry

Halimbawang Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), inihaw na mansanas, sake lees, white miso

Appetizer: Yuba at fern sprouts na may toyo at koji sauce

Mga karot na binaon ng niyebe na may mga bonito flakes at mantikilya

Inihaw na sesame tofu na may butterbur at scallion miso sauce

Sopas: Snow crab sashimi

Blowfish milt na may uruyaki (Japanese quinoa roe) at kinome (leaf buds)

Sashimi: Shinshu salmon, sea bream, seaweed roll, sariwang sea urchin

Wasabi toyo, finger lime, salmon roe

Sushi: Soba noodles na may daikon na labanos at sleet sauce

Fried Dish: Bamboo shoot at mabata tempura na may kanji ink

Pangunahing Ulam: Moon bear at ligaw na gulay, estilo ng sukiyaki
O Shinshu Premium Beef Sirloin

Appetizer: Cockle at rape blossoms na may itim na suka at miso sauce

Rice: Salted Shinshu salmon at Brussels sprouts sa isang rice pot

Sopas: White beans na may miso sauce

Atsara: Fermented Chinese cabbage, adobo na mountain burdock

Ulam: Sweet orange fruit punch, bracken mochi, at strawberry

Halimbawang Menu

Appetizer: Bite-sized oyaki (sweet bean skewer), inihaw na mansanas, sake lees, white miso

Appetizer: Yuba at fern sprouts na may toyo at koji sauce

Mga karot na binaon ng niyebe na may mga bonito flakes at mantikilya

Inihaw na sesame tofu na may butterbur at scallion miso sauce

Itim na abalone na may sarsa ng atay

Sopas: Snow crab sashimi

Blowfish milt na may uruyaki (Japanese quinoa roe)

Sashimi: Shinshu salmon, sea bream, seaweed roll, sariwang sea urchin

Wasabi toyo, finger lime, salmon roe

Sushi: Soba noodles na may daikon na labanos at sleet sauce

Pritong Ulam: Bamboo shoot at mabata tempura na may tinta ng karasumi

Pangunahing Ulam: Moon bear at ligaw na gulay o spiny lobster
O Shinshu Premium Beef Fillet

Appetizer: Cockle at rape blossoms na may itim na suka at miso sauce

Rice: Salted Shinshu salmon at Brussels sprouts sa isang rice pot

Sopas: White beans na may miso sauce

Mga Atsara: Fermented Chinese na repolyo, adobo na ugat ng burdock ng bundok

Ulam: Sweet orange fruit punch, bracken mochi, at strawberry

献立一例

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り　　信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　焼き蓬豆腐　べっ甲餡掛け
　　　　　　　　こごみ　山葵
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍御飯　鶏味噌　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺
　

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ　

椀　　　あおさ仕立て　蛤真丈　焼筍
春菊　木の芽　
　
造　　り・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　凍み豆腐　鴨治部煮　葱
　　　　　　　　ナッタード

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　　　　・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　猪味噌角煮米粉揚げ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

献立一例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り・信濃雪鱒　雪月花和え
　　　　　　　　花山葵　三杯酢
　　　　・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　葱味噌

焼　　物　　鯛白酒焼き　桜海老ソース　焼き蚕豆
　　　　　　　　　
強　　肴　　猪味噌角煮米粉揚げ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　白魚　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺　

メニュー例

先　　付　　一口おやき　筍　鶏味噌　木の芽

前　　菜・芹と大岩魚　黒胡麻だれ
　　　・うるい白掛け　蛍烏賊　柚餅子
・塩引き信州サーモン新じゃがコロッケ
・長芋チップ　粉唐墨掛け　

椀　　　蛤にゅう麺あおさ仕立て
焼筍　春菊　木の芽　
　
造　　り・虎河豚肝和え
　・菜の花と貝　ポン酢ジュレ和え
　　　　　　　　フィンガーライム
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　蕎麦煎餅　蕗味噌

焼　　物　　甘鯛白酒焼き　桜海老ソース　
焼き蚕豆
　　　　　　　　　
強　　肴　　伊勢海老　又は　のどぐろ
　　　　　　　　又は　信州プレミアム牛

止　　肴　　黄ニラと本ズワイ蟹　甘海老海苔巻き

御　　飯　　筍釜飯　鰻蒲焼　木の芽　

止　　椀　　萬年屋味噌仕立て

香　　物　　いぶりがっこ　山牛蒡漬け

水　　物　　桜餅　苺

[Sample ng Menu]

Appetizer: Tatlong Uri ng Luya
・Chicken Medicinal Soup
・Ang Atay ng Monkfish na pinakuluan na may luya
・Pollock Fish Nanbanzuke

Sopas: Cloud Roe at Turnip na may Manipis na Kudzu Sauce

Sashimi: Shinano Snow Trout na may Kelp at Seri na Nakabalot sa Finger Lime at Salt Koji

Sushi: Walnut Sauce Soba Noodles

Inihaw na Ulam: Inihaw na Sea Bream na may Gochujang Sauce

Deep-Fried Jiko (Chinese Peach)

Pangunahing Ulam: Pinakuluang Hipon at Patatas na may Grated Daikon, Kujo Leek, at Hari-Yuzu Citrus

Kanin: Ginkgo at Roe Roe Rice na may Minced Shamo Chicken

Hapunan: White Beans na may Miso Sauce

Atsara: Nozawana (Japanese mustard greens), Adobong Labanos

Ulam: Apple Monaka (Monaka), Strawberry

[Sample ng Menu]

Appetizer: Bite-sized Oyaki (Steamed Oyaki) na may Maitake Mushroom at Green Onion Miso

Appetizer: Sari-saring Luya

Chicken Medicinal Soup

Ang Atay ng Monkfish na Niluluto sa Luya

Adobo na Duckfish

Sopas: Cloud Roe at Turnip na may Manipis na Kudzu

Sashimi: Shinano Snow Trout na Nakabalot sa Kelp at Seriflower, Finger Lime at Shio Koji

Real Tuna na may Green Onion at Soy Sauce Koji

Banlawan: Walnut Sauce Soba Noodles

Inihaw na Pagkain: Inihaw na Sea Bream na may Gochujang Sauce
Deep-fried Jigoku

Pangunahing Ulam: Pinakuluang Hipon at Patatas na may Grated Daikon, Kujo Leek, at Hariyuzu Citrus

Kanin: Daikon Radish Rice, Minced Shamo Chicken

Sopas: White Beans na may Miso

Atsara: Nozawana (berdeng mustasa na gulay), Adobong Labanos

Dessert: Apple Monaka (wheat monaka), Strawberry

[Sample ng Menu]

Appetizer: Bite-sized na Oyaki na may Maitake Mushroom at Green Onion Miso

Appetizer: Sari-saring Luya

Chicken Medicinal Soup

Atay ng Monkfish at Luya na Pinakuluan

Seaweed Nanbanzuke

Seaweed Ink-marinated Saikyozuke na may Vitamin-rich Daikon Radish

Sopas: Snow Crab at Turnip na may Manipis na Kudzu Sauce

Sashimi: Inihaw na Tiger Pufferfish na may Finger Lime at Shio Koji
・Tunay na Tuna at Green Onion Soy Sauce Koji

Inihaw na Ulam: Sinigang na Black Mud na may Gochujang at Yuan Sauce

Deep-Fried Jigoku (Chinese Porridge)

Pangunahing Ulam: Shinshu Premium Beef Sirloin Steak

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Kanin: Daikon Radish Kamameshi, Minced Shamo Chicken

Appetizer: White Beans na may Miso

Atsara: Nozawana (Japanese mustard greens), Adobong Labanos

Panghimagas: Apple Monaka (Monaka), Strawberry

[Sample ng Menu]

Appetizer: Bite-sized Oyaki (Steamed Oyaki) na may Maitake Mushroom at Green Onion Miso

Appetizer: Sari-saring Luya

Chicken Medicinal Soup

Ang Atay ng Monkfish na Niluluto sa Luya

Adobo na Duckfish

Sopas: Cloud Roe at Turnip na may Manipis na Kudzu

Sashimi: Shinano Snow Trout na Nakabalot sa Kelp at Seriflower, Finger Lime at Shio Koji

Real Tuna na may Green Onion at Soy Sauce Koji

Banlawan: Walnut Sauce Soba Noodles

Inihaw na Pagkain: Inihaw na Sea Bream na may Gochujang Sauce
Deep-fried Jigoku

Pangunahing Ulam: Pinakuluang Hipon at Patatas na may Grated Daikon, Kujo Leek, at Hariyuzu Citrus

Kanin: Daikon Radish Rice, Minced Shamo Chicken

Sopas: White Beans na may Miso

Atsara: Nozawana (berdeng mustasa na gulay), Adobong Labanos

Dessert: Apple Monaka (wheat monaka), Strawberry

[Sample ng Menu]

Appetizer: Bite-sized na Oyaki na may Maitake Mushroom at Green Onion Miso

Appetizer: Sari-saring Luya

Chicken Medicinal Soup

Atay ng Monkfish at Luya na Pinakuluan

Seaweed Nanbanzuke

Seaweed Ink-marinated Saikyozuke na may Vitamin-rich Daikon Radish

Sopas: Snow Crab at Turnip na may Manipis na Kudzu Sauce

Sashimi: Inihaw na Tiger Pufferfish na may Finger Lime at Shio Koji
・Tunay na Tuna at Green Onion Soy Sauce Koji

Inihaw na Ulam: Sinigang na Black Mud na may Gochujang at Yuan Sauce

Deep-Fried Jigoku (Chinese Porridge)

Pangunahing Ulam: Shinshu Premium Beef Sirloin Steak

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Kanin: Daikon Radish Kamameshi, Minced Shamo Chicken

Appetizer: White Beans na may Miso

Atsara: Nozawana (Japanese mustard greens), Adobong Labanos

Panghimagas: Apple Monaka (Monaka), Strawberry

[Sample ng Menu]

Appetizer: Bite-sized Oyaki (Oyaki fritters) na may Maitake Mushroom at Green Onion Miso

Appetizer: Sari-saring Luya

Chicken Medicinal Soup

Atay ng Monkfish at Luya na Pinakuluan

Dragonfish Nanbanzuke

Tanko Ink Saikyozuke (Pickled in Kyoto Style) at Vitamin-Rich Daikon Radish

Sopas: Snow Crab at Pufferfish Milt

Sashimi: Inihaw na Tiger Pufferfish na may Finger Lime at Shio Koji
・Tunay na Tuna na may Green Onion at Soy Sauce Koji

Banlawan: Walnut Sauce Soba Noodles

Inihaw: Inihaw na Blackthroat Seaperch na may Gochujang Sauce

Deep-Fried Jigoku

Pangunahing Ulam: Shinshu Premium Beef Fillet o
Ise Lobster o Tilefish

Appetizer: Matsumoto Steamed Green Onion in Oil, Smoked Oysters

Rice: Real Snow Crab Rice, Salmon Roe Marinated in Soy Sauce

Sopas: White Beans na may Miso Sauce

Atsara: Nozawana (Japanese mustard greens), Adobong Labanos

Panghimagas: Apple Monaka (Monaka wafer), Strawberry

献立一例

先　　付　　一口おやき　榎木味噌　柚子

前　　菜　・春菊身浸し
・雲子玉子蒸し　ポン酢餡掛け　
・福味鶏松風焼き
・南瓜カステラ
・公魚香り揚げ

椀　　　鹿のつくね　縮み法蓮草　柚子
　
造　　り　・鯉と芹　ナムル風
　　　　　・本鮪　昆布醤油　千枚蕪
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　山形村の長芋蕎麦　

焼　　物　　鰤酒粕西京焼き　発酵柿
　　　　　　　　　
強　　肴　　信州サーモン竜田揚げ
　　　　　　　蓮根みぞれ餡かけ　針柚子揚げ蓮根

御　　飯　　大根釜飯　軍鶏そぼろ　葱

止　　椀　　萬年屋味噌仕立て

香　　物　　菊芋味噌スライスチップ

水　　物　　グラニースミス　どら焼き　林檎餡

献立一例

先　　付　　一口おやき　榎木味噌　柚子

前　　菜　・春菊身浸し
・雲子玉子蒸し　ポン酢餡掛け　
・福味鶏松風焼き
・南瓜カステラ
・公魚香り揚げ

椀　　　鹿のつくね　縮み法蓮草　柚子
　
造　　り　・鯉と芹　ナムル風
　　　　　・本鮪　昆布醤油　千枚蕪
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
凌　　ぎ　　山形村の長芋蕎麦　

焼　　物　　鰤酒粕西京焼き　発酵柿
　　　　　　　　　
強　　肴　　信州サーモン竜田揚げ
　　　　　　　蓮根みぞれ餡かけ　針柚子揚げ蓮根

御　　飯　　大根釜飯　軍鶏そぼろ　葱

止　　椀　　萬年屋味噌仕立て

香　　物　　菊芋味噌スライスチップ

水　　物　　グラニースミス　どら焼き　林檎餡

Mga Kahilingan

Layunin

Nakaraang Bisita

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Hikariya Higashi at sa mga group restaurant

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